Bartender

If you are interested in working as a Bartender, look no further. The Highlands is looking for new Bartenders to join our team in our Slopeside Lounge and helping out with banquets.You will be responsible for serving high-quality drinks to guests, taking drink orders, maintaining the bar and setting up the bar for events/banquets. We are looking for full-time or part-time bartenders and schedules are flexible, allowing you and your manager to find a schedule that fits your lifestyle and giving you the time you need to enjoy the perks that come from working at the Highlands.

Employee Perks:

• Free Golf and Ski Passes – Enjoy outdoor activities with free access for you and your family.
• Downhill Mountain Bike Park Pass – Complimentary access for biking enthusiasts.
• Dining Discounts – Receive 25% off at Boyne restaurants.
• Resort Discounts – Save 30% on spa treatments and other services at Boyne Resorts.
• Free Water Park Passes – Access to Avalanche Bay Water Park.
• Lodging Discounts – Special rates for friends and family.
• Tuition Reimbursement – Support for continuing education.
• Housing Availability – First-come, first-served team member housing.
• Health Insurance – Available for Full-Time Year-Round Team Members.
• AllyHealth – Access to health services for all employees.

Visit our website for all of our amazing perks, view testimonials, and more! Employment at The Highlands | The Highlands

Our Core Values: LEADS by Serving

At Boyne Resorts, we believe that great leadership is the key to transforming a good work experience into a great one. Our core values guide us every day as we work to create lasting memories for every guest.

• Long-Term Thinking
• Excellence in Execution
• Attitude is Everything
• Develop Create People
• Serve our team members first so they can, in turn, serve our guests and community

Essential Job Functions (including but not limited to,):

• Collect money for drinks served.
• Check identification of guests to verify age requirements for purchase of alcohol.
• Clean glasses, utensils, and bar equipment.
• Balance cash receipts.
• Attempt to limit problems and liability related to customers' excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated patrons.
• Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws.
• Serve wine, cocktails, and beer
• Take beverage orders from serving staff or directly from patrons.
• Clean bars, work areas, and tables.
• Serve snacks or food items to customers seated at the bar.
• Slice fruit for garnishing drinks.
• Additional responsibilities as assigned by your manager

Required Qualifications (knowledge, skills, certifications, education, etc):

• Must be 18 years of age
• Must possess ServSafe certification (or acquire it upon hire)
• Must be able to work in a fast- paced environment