Host/Hostess

Johns Hopkins Intrastaff is the internal staffing agency for the Johns Hopkins Health System and partner hospitals, providing temporary support to a variety of the Johns Hopkins locations. Our employees are the strength of our service. Intrastaff is unique because it's one of the very few agencies where a person has the benefit of being a temporary employee and also feels like a member of a large organization. Working at Hopkins means joining a culturally diverse team that includes some of the best nurses, physicians and allied health professionals in the world. Directly or indirectly, you'll have exposure to cutting-edge technology and groundbreaking medical research.

Location: Johns Hopkins Bayview Medical Center, 4940 Eastern Avenue, Baltimore, MD 21224

Hours: 3:30 PM-7:30 PM or 4PM-8PM, 5x per week (20-40 hour per week) to include weekend

Pay Rate: $17.50 Per Hour

Responsible for performing a wide range of food service duties. Works under moderate supervision and is expected to solve problems by reference to job flows or established work procedures, to assure quality service standards.

• Complete annual organization-wide safety and infection control training.
• Review and maintain diet sheets and reports from Meditech and CBORD systems.
• Visit new patients to explain the meal service process and conduct weekly meal rounds.
• Distribute menus and assist patients with meal selections.
• Follow hospital and department procedures for meal tray delivery, including consistent use of two patient identifiers.
• Deliver and pick up meal carts and trays according to the scheduled times.
• Ensure trays are delivered accurately and on time, maintaining quality control and patient safety.
• Perform tray spot checks to confirm meals match patient diet and selections.
• Label, stock, and rotate tube feedings on assigned floors.
• Check floor stock for proper labeling and safe storage.
• Provide excellent customer service at all times.
• Keep work areas clean and organized.
• Perform other related duties as needed.

• High school diploma or equivalent.
• At least one year of experience, preferably in food service, with knowledge of various diet types.
• Basic computer skills preferred.
• Strong Customer Service Skills.

Physical Requirements

• Lifting /pushing and/or carrying objects weighing more than 50 pounds.
• Stooping and bending.
• Walking and/or standing for extended periods of time.
• Ability to understand and respond to simple written or verbal instructions.

Johns Hopkins Health System and its affiliates are an Equal Opportunity / Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity and expression, age, national origin, mental or physical disability, genetic information, veteran status, or any other status protected by federal, state, or local law.