Host

  • Fish Cheeks - Noho
  • New York, New York
  • Full Time
Required Years of Experience

0-1 years

Job Details

Fish Cheeks is a vibrant restaurant located on the iconic Bond Street in NoHo serving contemporary Thai food with a focus on seafood.

Named for the lean, tender cheek meat that is considered the tastiest part of a fish and a delicacy in Asia, the critically-acclaimed and widely-beloved restaurant offers a menu of unabashedly intense, fresh and vivid dishes that span the diverse regions of Thailand.

Fish Cheeks is a deeply personal concept that celebrates the cultural heritage and the culinary artistry found in Bangkok and beyond. Brought together by team's shared desire to bring traditional Thai cuisine to NYC, the team decided to open Fish Cheeks, offering a menu that highlights the unfiltered flavors they craved from their upbringing in Thailand and re-creates the type of convivial and communal-style dining found across the country - from the street-stalls to fine-dining restaurants.

FISH CHEEKS looking for Hosts!

Qualifications:

  • Applicants must be legal to work in the US.
  • Hosting experience in NYC preferred
  • Flexible schedule, available to work lunch and dinner shifts, weekends and holidays
  • Ability to work effectively in a team environment
  • Strong hospitality and people skills
  • Ability to work under high pressure.
Compensation Details

Compensation: Hourly ($20.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts

Required Skills

Teamwork

Adaptability

Hosting Experience in Nyc

Customer Service Orientation

Hospitality Skills

Communication Skills

Flexibility in work schedule

Time Management

People Skills

Problem Solving Skills

Ability to Work Under High Pressure

Cultural Awareness

Attention to Detail

Multitasking Abilities

Positive Attitude

Conflict Resolution skills

Interpersonal Skills

Team Collaboration

Stress Management

Work Ethic

Professionalism

Read more

Job ID: 482769642
Originally Posted on: 6/26/2025

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