Head Chef

Head Chef - 40,000 + Benefits - Milford Hall, Salisbury The Role Are you a creative chef with a solid track record in hotel kitchens? Do you thrive in environments where high standards, structure, and innovation go hand in hand? We're looking for a talented and driven Head Chef to lead our kitchen at voco Milford Hall in Salisbury. Following a full refurbishment and our exciting transition into the IHG family, this is a unique opportunity to shape an exceptional food experience across our newly reimagined Brasserie, lounge, and banqueting spaces. If you're ready to lead a dynamic kitchen team and help shape a standout food experience in Salisbury, we want to hear from you. Apply today and take the next step in your culinary career with voco Milford Hall. Key Responsibilities: Lead daily kitchen operations, maintaining smooth service across all dining areas Develop and deliver fresh, seasonal menus that reflect modern British cuisine Manage kitchen costs, including GP targets, stock control, and ordering Train and guide your team to ensure consistency and quality at every service Ensure full compliance with hygiene, food safety, and HACCP standards The Company We are a proud part of the IHG family, committed to providing our guests with a memorable experience, driven by our core values of hospitality, service, and excellence. Benefits: A newly refurbished kitchen in a premium hotel setting Competitive salary, dependent on experience Discounts on stays and dining at over 6,500 IHG hotels worldwide The Person Previous experience as a Head Chef or Senior Sous Chef in a quality hotel setting Confident creating modern dishes that balance creativity with commercial appeal Calm under pressure, with strong leadership and team-building skills Well-organised with a clear understanding of stock, cost control, and food safety