PART - TIME -BARISTA - JO'S COFFEE DOWNTOWN
Hyatt
Jo's Coffee - Downtown Austin
US - TX - Austin
FOOD AND BEVERAGE
Hourly/Entry Level Employee
Part-time
Hourly US Dollar (USD) pay basis
Req ID: AUS009480
Summary
"15 hours a week and must have availability on Sundays"
About Us
In 2006 Bunkhouse was created to oversee a growing portfolio of hotels and Jo's Coffee locations. Bunkhouse has a reputation for building memorable experiences that offer more than just a good nights sleep and a great cup of coffee. Passion for design, tireless attention to detail andmitment to creating authentic culture have earned our properties a unique place in the hearts and minds of those who visit us. Our work is rooted in themunities in which we exist, and we believe above all else in creating an awareness of and connection to a sense of place in all that we do.
Summary
A Barista will exceed the expectations of all guests in a multitude of tasks that include, but are not limited to, taking orders and serving food and beverages to patrons at the coffee shop. A Barista's duties include but are not limited to preparing food and drink items to specific Jo's standards, performing daily duties assigned by management and help to maintain Jo's high level of cleanliness. Furthermore, Baristas are expected to provide customers with a singular experience, a consistent product, high quality food and drinks, and must bemitted to superior customer service.
Qualifications
Knowledge, Skills, and Abilities:
Six (6) months coffee related experience in service industry
High School diploma or general education degree (GED)
Certificates, licenses, and/or identification cards as required by the U.S. Department of Justice to verify employment eligibility. Must maintain unexpired TABC Certification and Food Handler Certification
Must be able to speak, read, write and understand the primary language(s) of the workplace
Ability to write routine reports and correspondence
Ability to speak effectively before groups of co-workers and sister property staff
Ability to create documents in Excel and Word
Ability to understand otherputer programs (i.e. Property Management System and Point of Sale)
Ability to concepts of math including: addition, subtraction, multiplication, and division, using whole numbers,mon fractions, and decimals
Job Responsibilities:
Ad to all standards of operations, policies and procedures, manuals, training material, memos and verbal instruction
Maintain a high level of personal hygiene and ad to dress code policies, wearing the Jo's uniform and closed toe shoes
Play music for the wholemunity, including being aware of inappropriate music choices (i.e. offensive lyrics, volume, etc.)
Respect fellow employees, customers and the work environment
Check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages
Explain how various menu items are prepared, describing ingredients
Take orders from patrons for food or beverage, and prepare the item to specification
Gain knowledge of the Point of Sale (POS) system so that each transaction performed is accurate
Restock items using the system First-in, First-out (FIFO)
Check invoices for accuracy as deliveries arrive at Jo's
Clean during and at the end of each shift, according to the side-work assigned
Ensure open lines ofmunication with all departments and upper management at all times via phone, email, log books, and attending meetings to ensure all needs of the workplace are met
Communicate time-off requests with the shift cover book and confirm schedule with management before taking time-off
Maintain a high level of cleanliness and safety in the work area
Ensure that all equipment is maintained in good, safe working condition
Maintain an increased awareness of safety issues throughout the property
Keep abreast of safety and emergency procedures and OSHA requirements
Give excellent customer service to each patron
A true desire to satisfy the needs of others in a fast paced environment.
Refined verbalmunication skills
Ability to stand for long periods of time
Ability to lift, pull, and push a moderate weight (about 25 pounds)
Must be able to work a flexible schedule, including weekends and holidays
"All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status."
Hyatt
Jo's Coffee - Downtown Austin
US - TX - Austin
FOOD AND BEVERAGE
Hourly/Entry Level Employee
Part-time
Hourly US Dollar (USD) pay basis
Req ID: AUS009480
Summary
"15 hours a week and must have availability on Sundays"
About Us
In 2006 Bunkhouse was created to oversee a growing portfolio of hotels and Jo's Coffee locations. Bunkhouse has a reputation for building memorable experiences that offer more than just a good nights sleep and a great cup of coffee. Passion for design, tireless attention to detail andmitment to creating authentic culture have earned our properties a unique place in the hearts and minds of those who visit us. Our work is rooted in themunities in which we exist, and we believe above all else in creating an awareness of and connection to a sense of place in all that we do.
Summary
A Barista will exceed the expectations of all guests in a multitude of tasks that include, but are not limited to, taking orders and serving food and beverages to patrons at the coffee shop. A Barista's duties include but are not limited to preparing food and drink items to specific Jo's standards, performing daily duties assigned by management and help to maintain Jo's high level of cleanliness. Furthermore, Baristas are expected to provide customers with a singular experience, a consistent product, high quality food and drinks, and must bemitted to superior customer service.
Qualifications
Knowledge, Skills, and Abilities:
Six (6) months coffee related experience in service industry
High School diploma or general education degree (GED)
Certificates, licenses, and/or identification cards as required by the U.S. Department of Justice to verify employment eligibility. Must maintain unexpired TABC Certification and Food Handler Certification
Must be able to speak, read, write and understand the primary language(s) of the workplace
Ability to write routine reports and correspondence
Ability to speak effectively before groups of co-workers and sister property staff
Ability to create documents in Excel and Word
Ability to understand otherputer programs (i.e. Property Management System and Point of Sale)
Ability to concepts of math including: addition, subtraction, multiplication, and division, using whole numbers,mon fractions, and decimals
Job Responsibilities:
Ad to all standards of operations, policies and procedures, manuals, training material, memos and verbal instruction
Maintain a high level of personal hygiene and ad to dress code policies, wearing the Jo's uniform and closed toe shoes
Play music for the wholemunity, including being aware of inappropriate music choices (i.e. offensive lyrics, volume, etc.)
Respect fellow employees, customers and the work environment
Check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages
Explain how various menu items are prepared, describing ingredients
Take orders from patrons for food or beverage, and prepare the item to specification
Gain knowledge of the Point of Sale (POS) system so that each transaction performed is accurate
Restock items using the system First-in, First-out (FIFO)
Check invoices for accuracy as deliveries arrive at Jo's
Clean during and at the end of each shift, according to the side-work assigned
Ensure open lines ofmunication with all departments and upper management at all times via phone, email, log books, and attending meetings to ensure all needs of the workplace are met
Communicate time-off requests with the shift cover book and confirm schedule with management before taking time-off
Maintain a high level of cleanliness and safety in the work area
Ensure that all equipment is maintained in good, safe working condition
Maintain an increased awareness of safety issues throughout the property
Keep abreast of safety and emergency procedures and OSHA requirements
Give excellent customer service to each patron
A true desire to satisfy the needs of others in a fast paced environment.
Refined verbalmunication skills
Ability to stand for long periods of time
Ability to lift, pull, and push a moderate weight (about 25 pounds)
Must be able to work a flexible schedule, including weekends and holidays
"All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status."
Job ID: 482840396
Originally Posted on: 6/26/2025
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