Kitchen Team Member - Cook

$0.00

Salary Not Available

Position range in Webb County $8.71 - $10.91 Per hour

Kitchen Team Member - Cook

C SQUARED INC

Occupation: Cooks, Short Order

Location: LAREDO, TX - 78041

Positions available: 1

Job #: 16881845

Source: WorkInTexas

Posted: 6/20/2025

Updated: 6/23/2025

Expires: 7/20/2025

Web Site: WorkInTexas

Onsite / Remote: Work onsite all of the time

Job Type: Regular, Full Time (30 Hours or More), Permanent Employment, Flexible Shift

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Work Onsite

Full Time

Language

English, Well

Schedule

Full Time

Job Type

Regular

Duration

Permanent Employment

Shift

Flexible Shift

Public Transit

Available

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Cooks prepare fresh vegetables. Cooks prepare, season, and cook a wide range of foods, which may include soups, salads, entrees, and desserts. Duties Cooks typically do the following: * Ensure the freshness of food and ingredients * Weigh, measure, and mix ingredients according to recipes * Bake, grill, or fry meats, fish, vegetables, and other foods * Boil and steam meats, fish, vegetables, and other foods * Arrange, garnish, and sometimes serve food * Clean work areas, equipment, utensils, and dishes * Cook, handle, and store food or ingredients Cooks usually work under the direction of chefs, head cooks, or food service managers. Large restaurants and food service establishments often have multiple menus and large kitchen staffs. Teams of restaurant cooks, sometimes called assistant cooks or line cooks, work at assigned stations equipped with the necessary types of stoves, grills, pans, and ingredients. Job titles often reflect the principal ingredient cooks prepare or the type of cooking they dovegetable cook, fry cook, or grill cook, for example. Cooks use a variety of kitchen equipment, including broilers, grills, slicers, grinders, and blenders. The responsibilities of cooks vary depending on the type of food service establishment, the size of the facility, and the level of service offered. However, in all establishments, they follow sanitation procedures when handling food. For example, they store food and ingredients at the correct temperatures to prevent bacterial growth. The following are examples of types of cooks: Restaurant cooks prepare a wide selection of dishes and cook most orders individually. Some restaurant cooks may order supplies and help maintain the stock room. Fast-food cooks prepare a limited selection of menu items in fast-food restaurants. They cook and package food, such as hamburgers and fried chicken, to be kept warm until served. For more information on workers who prepare and serve items in fast-food restaurants, see the profiles on food preparation workers and food and beverage serving and related workers. Institution and cafeteria cooks work in the kitchens of schools, cafeterias, businesses, hospitals, and other institutions. Although they typically prepare a large quantity of a limited number of entrees, vegetables, and desserts, according to preset menus, they do sometimes customize meals according to diners' dietary considerations. Short-order cooks prepare foods in restaurants and coffee shops that emphasize fast service and quick food preparation. They usually prepare sandwiches, fry eggs, and cook french fries, often working on several orders at the same time. Private household cooks, sometimes called personal chefs, plan and prepare meals in private homes, according to the client's tastes and dietary needs. They order groceries and supplies, clean the kitchen, and wash dishes and utensils. They also may cater parties, holiday meals, luncheons, and other social events. Private household cooks typically work full-time for one client, although many are self-employed or employed by an agency, regularly making meals for multiple clients.

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