Server-Restaurant

$0.00

Salary Not Available

Position range in Webb County $7.64 - $12.96 Per hour

Server-Restaurant

C SQUARED INC

Occupation: Waiters and Waitresses

Location: LAREDO, TX - 78041

Positions available: 1

Job #: 16881823

Source: WorkInTexas

Posted: 6/20/2025

Updated: 6/23/2025

Expires: 7/20/2025

Web Site: WorkInTexas

Onsite / Remote: Work onsite all of the time

Job Type: Regular, Full Time (30 Hours or More), Permanent Employment, Day Shift

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Work Onsite

Full Time

Language

English, Well

Schedule

Full Time

Job Type

Regular

Duration

Permanent Employment

Shift

Day Shift

Public Transit

Available

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Waiters and waitresses may make wine recommendations. Waiters and waitresses take orders and serve food and beverages to customers in dining establishments. Duties Waiters and waitresses typically do the following: * Greet customers, present menus, and explain daily specials to customers * Answer questions related to the menu and offer item suggestions * Take food and beverage orders from customers * Relay food and beverage orders to the kitchen staff * Prepare drinks and food garnishes * Carry trays of food or drinks from the kitchen to the dining tables * Remove dirty dishes and glasses, and clean tables after customers finish meals * Prepare itemized checks and take payments from customers * Set up dining areas, refill condiments, and stock service areas Waiters and waitresses, also called servers, are responsible for ensuring that customers have a satisfying dining experience. The specific duties of servers vary with the establishment in which they work. In casual-dining restaurants that offer simple menu items, such as salads, soups, and sandwiches, servers provide fast, efficient, and courteous service. In fine-dining restaurants, where more complicated meals are typically prepared and served over several courses, waiters and waitresses emphasize personal, attentive treatment at a more leisurely pace. For example, they may offer a wine recommendation with certain foods. Servers may meet with managers and chefs before each shift to discuss the menu or specials, review ingredients for potential food allergies, or talk about any food safety concerns. They also discuss coordination between the kitchen and the dining room and review any customer service issues from the previous day or shift. In establishments where alcohol is served, waiters and waitresses verify the age of customers and ensure that they meet legal requirements for the purchase of alcohol.

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