$0.00
Salary Not Available
Position range in North Texas $9.74 - $13.23 Per hour
Food Service Worker
FAITH COMMUNITY HOSPITAL
Occupation: Food Preparation Workers
Location: Jacksboro, TX - 76458
Positions available: 1
Job #: 16881763
Source: WorkInTexas
Posted: 6/20/2025
Updated: 6/23/2025
Expires: 7/25/2025
Web Site: WorkInTexas
Onsite / Remote: Work onsite all of the time
Job Type: Regular, Full Time (30 Hours or More), Permanent Employment
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Job Requirements and Properties
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Work Onsite
Full Time
Education
High School Diploma or Equivalent
Schedule
Full Time
Job Type
Regular
Duration
Permanent Employment
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SUMMARY: Performs a wide range of duties involved with preparing and/or serving foods and beverages in one or more of a variety of food services environments. May perform such duties as preparing salad item, hot foods, and/or cold foods, and/or assisting in the preparation of bakery items, as appropriate to the position. Assist in cleaning work areas, equipment, utensils. May assist in the set, and service; and collection of garbage/trash, as appropriate to the area of operation. May serve food to customers and/or perform cashier duties, as appropriate. ESSENTIAL FUNCTIONS ? Prepares food items using proper food handling techniques. ? Serves food according to specific diets and delivers meals to guests. ? Prepares food for staff and other guests. ? Cleans and sanitizes work areas, utensils, and equipment according to sanitation guidelines. ? Completes dish room tasks to clean and sanitize dishes. ? Duties, responsibilities and activities may change, or new ones may be assigned at any time with or without notice. PROFESSIONAL REQUIREMENTS ? Adhere to dress code, appearance is neat and clean. ? Complete annual education requirements. ? Always maintain patient confidentiality. ? Report to work on time and as scheduled. ? Wear identification while on duty. ? Maintain regulatory requirements, including all state, federal and local regulations. ? Always represent the organization in a positive and professional manner. ? Comply with all organizational policies and standards regarding ethical business practices. ? Communicate the mission, ethics and goals of the organization. ? Participate in performance improvement and continuous quality improvement activities. ? Attend regular staff meetings and in-services. KNOWLEDGE, SKILLS and ABILITIES ? Excellent written, verbal and listening communication abilities. ? Willingness to establish effective working relationships with internal and external customers. ? Ability to manage conflict, stress and multiple simultaneous work demands in an effective, professional manner. ? Ability to work independently, while collaborating with other team members. ? Ability and willingness to self-motivate, prioritize, and be willing to change processes to improve effectiveness and efficiencies. Adapts to changing patient or organizational priorities. ? Ability to make independent decisions in accordance with established policies and procedures. Decisions and problem solving require a combination of analysis, evaluation, and interpretive thinking. ? Computer literacy, including but not limited to, data entry, retrieval, and report generation. ? Must not have any restrictions for physical work for which reasonable accommodation cannot be made. QUALIFICATIONS ? High School diploma or equivalent preferred. ? Must have and maintain Serve Safe Food Handlers certification or successfully complete course with in first year of employment. PHYSICAL REQUIREMENTS: ? Some exposure to blood and body fluids, communicable diseases. ? Manual and finger dexterity; repetitive motion. Motor coordination are necessary to serve food and handle dishes/trays as well as using kitchen equipment safely. ? Hand and eye coordination. ? Constant standing or walking. ? Extensive periods of bending, reaching, lifting, twisting, pushing and pulling. ? Lifting and carrying items weighing up to 50 pounds. ? Corrected vision and hearing to within normal range
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Salary Not Available
Position range in North Texas $9.74 - $13.23 Per hour
Food Service Worker
FAITH COMMUNITY HOSPITAL
Occupation: Food Preparation Workers
Location: Jacksboro, TX - 76458
Positions available: 1
Job #: 16881763
Source: WorkInTexas
Posted: 6/20/2025
Updated: 6/23/2025
Expires: 7/25/2025
Web Site: WorkInTexas
Onsite / Remote: Work onsite all of the time
Job Type: Regular, Full Time (30 Hours or More), Permanent Employment
Job Requirements and Properties Help for Job Requirements and Properties. Opens a new window.
Job Requirements and Properties
Help for Job Requirements and Properties. Opens a new window.
Work Onsite
Full Time
Education
High School Diploma or Equivalent
Schedule
Full Time
Job Type
Regular
Duration
Permanent Employment
Help for . Opens a new window.
Help for . Opens a new window.
SUMMARY: Performs a wide range of duties involved with preparing and/or serving foods and beverages in one or more of a variety of food services environments. May perform such duties as preparing salad item, hot foods, and/or cold foods, and/or assisting in the preparation of bakery items, as appropriate to the position. Assist in cleaning work areas, equipment, utensils. May assist in the set, and service; and collection of garbage/trash, as appropriate to the area of operation. May serve food to customers and/or perform cashier duties, as appropriate. ESSENTIAL FUNCTIONS ? Prepares food items using proper food handling techniques. ? Serves food according to specific diets and delivers meals to guests. ? Prepares food for staff and other guests. ? Cleans and sanitizes work areas, utensils, and equipment according to sanitation guidelines. ? Completes dish room tasks to clean and sanitize dishes. ? Duties, responsibilities and activities may change, or new ones may be assigned at any time with or without notice. PROFESSIONAL REQUIREMENTS ? Adhere to dress code, appearance is neat and clean. ? Complete annual education requirements. ? Always maintain patient confidentiality. ? Report to work on time and as scheduled. ? Wear identification while on duty. ? Maintain regulatory requirements, including all state, federal and local regulations. ? Always represent the organization in a positive and professional manner. ? Comply with all organizational policies and standards regarding ethical business practices. ? Communicate the mission, ethics and goals of the organization. ? Participate in performance improvement and continuous quality improvement activities. ? Attend regular staff meetings and in-services. KNOWLEDGE, SKILLS and ABILITIES ? Excellent written, verbal and listening communication abilities. ? Willingness to establish effective working relationships with internal and external customers. ? Ability to manage conflict, stress and multiple simultaneous work demands in an effective, professional manner. ? Ability to work independently, while collaborating with other team members. ? Ability and willingness to self-motivate, prioritize, and be willing to change processes to improve effectiveness and efficiencies. Adapts to changing patient or organizational priorities. ? Ability to make independent decisions in accordance with established policies and procedures. Decisions and problem solving require a combination of analysis, evaluation, and interpretive thinking. ? Computer literacy, including but not limited to, data entry, retrieval, and report generation. ? Must not have any restrictions for physical work for which reasonable accommodation cannot be made. QUALIFICATIONS ? High School diploma or equivalent preferred. ? Must have and maintain Serve Safe Food Handlers certification or successfully complete course with in first year of employment. PHYSICAL REQUIREMENTS: ? Some exposure to blood and body fluids, communicable diseases. ? Manual and finger dexterity; repetitive motion. Motor coordination are necessary to serve food and handle dishes/trays as well as using kitchen equipment safely. ? Hand and eye coordination. ? Constant standing or walking. ? Extensive periods of bending, reaching, lifting, twisting, pushing and pulling. ? Lifting and carrying items weighing up to 50 pounds. ? Corrected vision and hearing to within normal range
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Job ID: 482846470
Originally Posted on: 6/26/2025
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