Pastry Cook

Pastry Cook

**SCHEDULE:** Full Time

**LOCATION:** Reno, Nevada

**SALARY:** Will discuss with applicant

**TO APPLY:**

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**SUMMARY:**

The

Pastry Cook

is responsible for the production of high-quality pastry items.

**MINIMUM/PREFERRED REQUIREMENTS:**

- Must be at least 18 years of age.

- High school diploma or G.E.D., culinary apprenticeship or culinary school graduate.

- Four or more years in high volume pastry production, whether Hotel/Casino, Restaurant, or Bakery is preferred.

- Ability to stand throughout a shift or for extended periods of time.

- Must be able to read/understand English and communicate with co-workers.

**JOB RESPONSIBILITIES/DUTIES:**

- Prepare high quality, consistent pastries and baked goods for all outlets within the Peppermill.

- Strives to attain excellence in making our pastry products the best in Northern Nevada.

- Checks and maintains all bakery equipment and reports any damaged or broken pieces to management in a timely manner.

- Reads and follows recipes, fills orders from outlets and complete finishing work as needed.

- Assists with maintaining of all recipe files and production schedules for all pastry items.

- Follows all sanitation procedures as set by the company.

- Keeps management fully informed of all unsafe/unsanitary conditions, problems or unusual matters.

- Display superior teamwork abilities with fellow culinarians whenever and wherever needed.

**BENEFITS:**

Medical, Dental, Vision, Life Insurance, Supplemental Coverage, Teledoc