Server

2 years

Duties:
- Greet customers in a friendly and professional manner
- Make reccomendations on wine and food orders to guests
- Deliver orders accurately and promptly to guests
- Collaborate with kitchen staff to ensure timely service
- Handle cash, credit card transactions, and operate the POS system efficiently
- Maintain cleanliness and sanitation standards in dining areas
- Address customer inquiries and concerns promptly and professionally
- Work effectively in a team environment to provide excellent service

Requirements:
- Previous experience as server required
- Ability to multitask in a fast-paced environment
- Strong communication skills to interact with customers and team members effectively
- Proficiency in POS systems
- Willingness to learn and adapt to restaurant procedures and standards
- Flexible schedule, especially on weekends
- Must have valid BASSET and f ood handler certification

Job Types: Full-time, Part-time

Pay: 35$-50$ an hour

Looking for someone who can start training and then working soon.

Hours per week during the summer: 15-35hrs
Hours after summer: TBD

Compensation: Hourly ($11.00) plus tips

Customer Service

Customer Service Orientation

Wine Service

Attention to Detail

Positive Attitude

Time Management

POS Systems

Problem Solving Skills

Wine Knowledge

Team Collaboration

Adaptability

Cash Handling Skills

Food and Beverage Knowledge

Stress Management

Interpersonal Skills

Conflict Resolution

Organizational Skills

Work Ethic

Flexibility

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