Lead Line Cook

Alpino Detroit
Detroit, Michigan
Full Time

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Required Years of Experience

2 years

Job Details

James Beard Semi-finalist in the heart of Corktown is seeking a Lead Line Cook ready to further his/her culinary skillset with a menu inspired by ingredients sourced from hills, fields, rivers, and streams; be it fresh farmed, preserved, or cured. The role requires energetic candidates with a strong sense of teamwork, passion, and teamwork to work alongside the kitchen team to delvier the ultimate culinary experience for our guests.

Participate in, and achieve, Alpinos end goal of serving guests in a highly hospitable, creative, and consistent manner.
Execute daily production list and be sure to sign off for the completion of each assigned task.
Report to your supervisor when anything is running low in inventory, both prepped items or raw product.
Check workstation periodically throughout the shift to ensure compliance with health and safety protocols is upheld.
Follow all recipes and practice portion control standards set by the chef.
Maintain a philosophy of cleaning-as-you-go and maintain organization at all times. mise en place !
If you are asked to put away an order with Chef, practice proper receiving protocols to ensure product freshness, quality, and quantity. If it seems questionable, inform Management/Chef.
Help control food costs by monitoring portion control and waste through effective production practices.
Ask questions when you are unsure, be sure to speak up when you arent clear on what to do at any given point.

Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Paid Time Off, Dining Discounts

Required Skills

Culinary Skills

Teamwork

Communication Skills

Communication

Problem Solving

Organization

Time Management

Inventory Management