Lead Host

2 years

Le Chene New York, NY (West Village)
Part-Time | 5 Days/Week | 4:30 PM 10:00 PM

About Us:
Le Chene is an intimate, upscale French restaurant located in the heart of the West Village at 76 Carmine Street. Rooted in the traditions of French hospitality and seasonality, we offer a refined yet welcoming experience for every guest. We are seeking a reliable, and guest-focused Host to join our front-of-house team.

Position Summary:
As the first point of contact, the Host sets the tone for the entire guest experience. The ideal candidate is warm, poised, and highly organized, with a natural ability to make guests feel welcome from the moment they arrive.

Schedule:

• 5 days per week from Tuesday to Saturday

• Hours: 4:30 PM to 10:00 PM

Key Responsibilities:

• Greet and seat guests with grace and professionalism

• Manage reservations and walk-ins using a digital reservation system (Resy)

• Maintain waitlist and coordinate table turns with the service team

• Handle coat check, menu presentation, and entry area upkeep

• Provide clear and timely communication with kitchen and floor staff

Requirements:

• Prior experience in a host or guest-facing role in a fine dining or upscale restaurant

• Excellent communication and organizational skills

• Calm and efficient under pressure

• Punctual, professional, and team-oriented

• Familiarity with reservation platforms (e.g., Resy, OpenTable) a plus

Compensation:

• Hourly

• Tip share

• Opportunity to grow within a passionate and supportive team

How to Apply:
Please submit your resume and a brief introduction via Culinary Agents. We look forward to meeting you!

Compensation: Hourly ($16.50) plus tips

Estimated Weekly Tips: $600

Benefits & Perks: Health Insurance

Customer Service Skills

Interpersonal Skills

Attention to Detail

Time Management Skills

Problem Solving Skills

Ability to work in a fast paced environment

Adaptability

Conflict Resolution skills

Multitasking Abilities

Positive Attitude

Ability to Work Collaboratively

Strong Work Ethic

Ability to Handle Stressful Situations

Knowledge of Fine Dining Etiquette

Ability to Maintain a Professional Demeanor

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