Sous Chef

Sigel & Associates Consulting Group - Quakertown
Quakertown, Pennsylvania
Full Time

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Required Years of Experience

3 years

Job Details

The Spinnerstown Hotel, a historic staple of Bucks and Lehigh Counties, is accepting resumes for the position of Sous Chef.

Superior Hospitality, a variety of atmospheres and dining settings, food sourced from local farms and businesses we strive to create memorable experiences.

The right candidate will have 3+ years of management experience in a full-service restaurant with a thriving events business. This is a hands-on management position, cooking on the line with your team while training, developing, and supporting this valued staff.

Qualifications

Ability to cook on all stations and expedite
Experience in successful food cost management, inventory and purchasing
Effective interpersonal skills in communicating with customers, staff, owners, and suppliers can handle tough situations with confidence and grace
Strong Leadership qualities
Ability to create, follow and teach recipes for quality and consistency
Creative and passionate about food and working with high quality ingredients, in a scratch kitchen
Proficiency with Microsoft Office, Excel, and POS systems
Ability and willingness to learn the Spinnerstown Policies & Procedures and methods with enthusiasm and positivity

Job Responsibilities

Oversea and direct staff in the BOH adhering to professional management standards and the Executive Chef
Create and execute featured and seasonal menu items
Establish a cleaning schedule and ensure that it is consistently followed
Search for opportunities for improvement and best practices
Work with Executive Chef on a weekly schedule which effectively meets both business demands and financial budgets
Practice ServSafe food handling procedures and standards training staff to also follow
Create a productive, developmental and pleasant work environment for all employees

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