This position is located in the Food and Beverage Division in the Navy Region Southwest. The primary purpose of this position is to assist bartenders in setting up full service, limited service, special event and/or banquet bars.
- The incumbent must have the ability to visually recognize shortages of supplies at the bar such as beverages, beer, condiments, garnishes, glasses, napkins, and utensils, and to replace them as needed.
- Skill is needed to use knives and automatic slicers in the preparation of garnishes such as or oranges, limes, and lemons.
- The incumbent has the ability to serve non-mix drinks under the close technical guidance of a bartender.
A high school diploma or GED is preferred.
Job ID: 482872760
Originally Posted on: 6/26/2025
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