F&B: Banquet Sous Chef - Year Round

Banquet Sous Chef

Department: Food & Beverage
Classification: Year-Round | Full-Time | Exempt
Reports To: Executive Sous Chef

Join our culinary team and help deliver unforgettable experiences in the heart of the Tetons.

As Banquet Sous Chef at Jackson Hole Mountain Resort, you’ll support the planning and execution of high-end events, weddings, and private functions across the resort. This role is ideal for a detail-driven chef with experience managing large-scale food service and a passion for excellence.

What You’ll Do:

• Lead prep and execution of banquet and event menus
• Maintain food quality, presentation, and sanitation standards
• Supervise and mentor line cooks and banquet team members
• Coordinate closely with FOH staff to ensure seamless service
• Maintain prep lists, logs, and par levels
• Uphold JHMR’s commitment to fine dining and guest satisfaction

What We’re Looking For:

• 2+ years in a sous chef or banquet chef role
• Proven experience in high-volume or catering environments
• Strong leadership and organizational skills
• Culinary degree preferred; ServSafe certification a plus
• Ability to work weekends, holidays, and variable hours

Work Perks:

• Work in one of the most iconic resort destinations in North America
• Professional growth within a high-performing culinary team
• Mountain access and employee resort benefits

Apply now and help us create remarkable events in a world-class setting.

EEO STATEMENT

Jackson Hole Mountain Resort is an AA/EEO Employer committed to a drug free workplace.

Note: This job description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the job.