Head Baker

Job Opportunity Job ID: 49747 Positions Location: Lansing, MI Job Description General Purpose of Job: Description:

Positions Location: Lansing, MI

Job Description

General Purpose of Job :

Preparation and service of all assigned baked items and desserts for use by the Food and Nutrition Services department.

Essential Duties :

This job description is intended to cover the minimum essential duties assigned on a regular basis. Associates may be asked to perform additional duties as assigned by their leader. Leadership has the right to alter or modify the duties of the position.

• Responsible to lead production of all baked goods, pastries and desserts including, menu planning, recipe verification, production methods and quality assurance.
• Facilitate inventory, ordering and stocking all items necessary for production in bake shop.
• Responsible for cleaning bake shop and reporting equipment that needs repair to supervisor and fellow caregivers.
• Ensures proper handling and storage of baked goods. Labels and dates all products according to established guidelines.; communicating all orders to buyer.
• Trains new or part-time caregivers in bake shop related areas.
• Takes charge of department functions in absence of other supervision. (Ensure proper customer service)
• Maintains hospital standards by participating in in services, committees, continuing education programs, etc.
• Assist PM Retail Cooks with overnight meal as needed.

Job Requirements General Requirements Demonstrates knowledge and maintains and respects patient right to privacy by following the HIPAA Privacy and Security policies and procedures. Adheres to ICARE values and standards of behavior (Innovation, Compassion, Accountability, Respect, Excellence). Role model behaviors that value the diversity of our caregiver, patients and customers and supports creating an environment that is inclusive, welcoming and respectful. Communicates with patients, families and customers using AIDET (Acknowledge, Introduce, Duration, Explanation, Thank). Works in a safe manner and promptly reports any hazards identified in the work environment or related to assigned responsibilities. Work Experience Five years baking and pastry experience with demonstrated volume production experience. Education High school diploma or G.E.D. Current ServSafe Certification. Preferred. Specialized Knowledge and Skills College courses or advanced culinary courses in baking and pastry. Preferred.

University of Michigan Health is an Equal Opportunity/Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected Veteran status.

Job Family Service/Support/Skilled Maintenance Requirements: Shift Variable Degree Type / Education Level High School / GED Status Full-time Facility Sparrow Hospital Experience Level New Grad