Line Cook - LAVO Restaurant Las Vegas

ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:

• Anticipate and accommodate the needs of the guests.

• Handle all allergy and/or dietary restrictions and modifications.

• Prepare all restaurant foods, hot and cold; responsible for working in all aspects of food preparation.

• Accurately follow all orders received from the POS system and/or directions from the expeditor.

• Maintain cleanliness and sanitation of assigned station.

• Follow supervisors instructions and communicate with and support co-workers while being a team player.

• Possess in-depth knowledge of assigned recipes with the ability to execute them to company standards.

• Possess general knowledge of the venue.

• Comply with Department of Health and company sanitation standards.

• Communicate product needs to the chefs and the support staff.

• Check cover counts, BEOs, and/or Fire Sheets.

• Properly set up station and perform opening/closing procedures as directed by management, including:

  • Stock station with prescribed supplies

  • Set mise en place following FIFO and company standards

  • Wipe down and sanitize station

  • Perform opening side-work as prescribed

  • Perform closing side-work as prescribed

• Report all breakage and damage of equipment or furniture immediately to management.

• Attend and participate in daily pre-service meetings (where applicable).

• Attend and participate in any training sessions or departmental meetings.

• Learn by listening, observing other team members, and sharing knowledge while leading by example.

• Portray a positive and professional attitude.

• Demonstrate knowledge of Tao Group Hospitality, its partners, and supporting hotel environments.

• Work as part of a team and provide help and support to all fellow team members.

• Assist and/or complete additional tasks as assigned.

EDUCATION / WORKING KNOWLEDGE

• Previous culinary experience preferred.

• Experience as a line cook in a high-volume culinary operation preferred.

SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE

The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions.

• Ability to write and verbally communicate

• Must be able to move quickly

• Must be able to push and lift up to 50 lbs.

• Must be able to stand for extended periods of time

• Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume

• Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment

• Exposure to hot kitchen elements or cleaning materials

• May work extended hours, irregular shifts, evening and/or weekend shifts, and holiday work may be required

• Maintain a professional, neat, and well-groomed appearance adhering to Company standards

• Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner

• Ability to maintain confidentiality

• Ability to handle a fast-paced, busy, and somewhat stressful environment