Sous Chef

S.K.Y. Restaurant
Chicago, Illinois
Full Time

Email Address

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Required Years of Experience

2 years

Job Details

S.K.Y. is entering a bold new chapterand were looking for passionate, creative, and driven individuals to help us bring it to life.

Originally opened in Pilsen to critical acclaim, S.K.Y. is the flagship concept of Chef Stephen Gillanders, known for globally inspired cuisine and refined, approachable dining. For over seven years, weve delivered memorable experiences rooted in precision, warmth, and creativity. As we reopen in the iconic Belden-Stratford building in Lincoln Park, were building on that legacycontinuing to evolve while staying true to the essence of what has made S.K.Y. a standout from the beginning. With an elevated menu, renewed energy, and a sleek new space that includes two exciting sister concepts (Sanzoku and Intro), were continuing to offer one of Chicagos most compelling dining experiences.

We are currently seeking a Sous Chef to join our opening leadership team.

Who You Are:

A curious, thoughtful cook who thrives in a high-performance environment. Obsessed with quality and consistency, and confident enough to offer fresh perspectives when the moment calls for it. A hands-on leader who knows how to motivate and teach. Someone who understands that hospitality begins with how we treat our ingredients, our team, and ourselves.

What Were Looking For:

Minimum 2 years of experience in a leadership role within upscale or fine-dining kitchens. Exceptional organizational and communication skills. Proven ability to execute under pressure while maintaining a calm and inspiring presence. Strong understanding of global cuisines, modern techniques, and kitchen systems. Ability to support a diverse team and cultivate a respectful, inclusive environment. Food Handler Certification required .

What Youll Do:

Work closely with the CDC and Executive Chef to execute our menu and evolve the kitchen culture. Be part of opening one of the most exciting new restaurants in the country. Help train and develop a team of talented cooks while upholding the standards and vision of SMG Restaurants. Lead daily production and service, manage inventory, and maintain a clean, organized, and safe work environment.

Perks & Benefits:

Competitive salary and bonus structure Medical, dental, and vision benefits Paid time off and sick leave Opportunities for growth Work in one of the most beautiful historic buildings in Chicago, just steps from Lincoln Park and the lake Be part of a team that values creativity, integrity, kindness, and excellence in all things Compensation Details

Compensation: Salary ($60,000.00 - $70,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts

Required Skills

Leadership

Team Motivation

Teaching Ability

Quality Control

Consistency in Food Preparation

Ability to Work Under Pressure

Calm Demeanor in Stressful Situations

Culinary Creativity

Cultural Awareness