0-1 years
Job Details Seeking passionate professionals to join our award-winning team! Bar Bludorn, owned and operated by Michelin-starred, James Beard-Nominated Chef, Aaron Bludorn , is seeking talented, passionate and motivated hospitality professionals with casual fine dining experience, though candidates of all backgrounds are invited to apply. Server assistants work in a hands-on, guest-facing environment and are crucial members of the dining room team! Full time and part time positions are available. Bar Bludorn is committed to superior quality and excellence in service fueled by a keen attention to detail and a strong work ethic. If this individual is you, please get in touch! Bar Bludorn is located at 9061 Gaylord Drive in the Memorial Villages. What We Offer:Great earning potential: Competitive wages and consistent schedules
Professional Development: Our sommeliers go beyond just taking orders and collaborate with ordering, selecting, and acting as ambassadors for the wines they loveOpportunity for growth: We love seeing our colleagues succeed and work hard to promote from within our team!
Company-Sponsored insurance: Health, Dental, Vision, Life, and Long-Term Disability are available at low rates for you and your family
Daily family meal at the restaurant: Available to all staff before every service
Continuous learning and education: Regular in-house trainings on wine, service, cocktails and more to help you shine
Paid vacation: Begin accruing time on your first day that you can use towards vacation
Dining discount: All our staff are encouraged to dine at Bludorn at an employee rate (we love to take care of our team!)
Above and Beyond: We work closely with Southern Smoke foundation (among other groups) and have opportunities for all staff to get involved in the community outside the restaurant
About:
Bar Bludorn is Chef Aaron Bludorn's neighborhood tavern in the Memorial Village neighborhood. Following a decade working for legendary French chef Daniel Boulud in New York City, Aaron was lured to Houston (his wife, Victoria s hometown) by the welcoming spirit of Houstonians who embrace newcomers, especially in the culinary community. This is Chef Aaron, Victoria, and Cherif Mbodji's third restaurant in Houston. Their first restaurant is Bludorn, located at 807 Taft Street, and their second is Navy Blue, located in the Rice Village. Compensation DetailsCompensation: Hourly (Based on Experience) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses, Dining Discounts
Required SkillsAttention to Detail
Customer Service Skills
Passion for hospitality
Work Ethic
Hands on Guest Facing Experience
Customer Service Orientation
Strong Work Ethic
Adaptability
Attention to Quality
Sommelier Skills
Communication Skills
Problem Solving Skills
Wine Knowledge
Problem Solving
Ability to work in a fast paced environment
Teamwork
Commitment to Professional Development
Time Management
Networking skills
Ordering and Selecting Wines
Guest Service
leadership potential
Professional Development
Ability to Thrive in a Collaborative Environment
Culinary Knowledge
Professionalism
Opportunity for Growth
Community Engagement
Health, Dental, Vision, Life, and Long Term Disability Insurance Knowledge
Collaboration
Interpersonal Skills
Continuous Learning and Education in Wine, Service, and Cocktails
Communication
Paid Vacation Knowledge
Customer Service
Cocktail Knowledge
Continuous Learning
Insurance Knowledge
Restaurant Operations
Community Involvement
Menu Knowledge
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