Sous Chef

Required Years of Experience

3 years

Job Details Highly successful Italian restaurant seeking individual with vision, passion and experience to co-lead a culinary team committed to honoring and elevating the italian cuisine. Assisting the Chef de Cuisine in all aspects of kitchen operations. This role involves a blend of culinary skills. leadership, and management responsibilities. Submit resume to meet with Executive Chef Nunzio Patruno & Chef De Cuisine Angelo Patruno.

Cooking and Preparation - Quality Control - Staff Supervision and Training - Menu Development - Inventory and Ordering - Safety and Sanitation - Scheduling Staffing. Compensation Details

Compensation: Salary/Hourly ($65,000.00 - $75,000.00)

Benefits & Perks: Paid Time Off, Dining Discounts

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