Kitchen Staff

Position Type:

Food Service

Date Posted:

6/26/2025

Location:

Boys & Girls Club

Date Available:

August, 2025

Closing Date:

Open Until filled

&nbsp&nbspAdditional Information: Show/Hide

Notice of Support Staff Posting

Position: Kitchen Staff Posting # 3779

Boys and Girls Club

Posting Dates: June 26, 2025 - Until Filled

Reports To: Food Director

Beginning: August, 2025

Hours: 4 hours per week

4 PM - 6 PM

Mondays and Thursdays

School Year/Part Time

.

Qualifications:

• Experience working in a school kitchen or cafeteria preferred.

Job Responsibilities:

• Food Preparation: Responsible for light food prep. Follow recipes and portion guidelines to ensure consistency and quality. Maintain a clean and organized work area at all times.
• Sanitation: Adhere to proper sanitation and food safety guidelines at all times. Clean and sanitize food preparation surfaces, equipment, and utensils. Monitor food temperatures and storage to prevent spoilage and contamination.
• Serving Students: Greet students and staff in a friendly and courteous manner. Serve food items according to portion sizes and dietary restrictions. Assist students with meal selections and answer any questions about menu items.

Physical Requirements and Working Conditions:

• Reaching: Extending hand(s) and arm(s) in any direction.
• Lifting: Raising objects from a lower to a higher position or moving objects horizontally from position to position. This factor is important if it occurs to a considerable degree and requires the substantial use of the upper extremities and back muscles. Must be able to lift, carry, push and/or up tp 40 pounds
• Grasping: Applying pressure to an object with the fingers and palm.
• Talking: Expressing or exchanging ideas by means of the spoken work; those activities where detailed or import spoken instructions must be conveyed to other workers accurately, loudly, or quickly.
• Hearing: Perceiving the nature of sounds at normal speaking levels with or without correction, and having the ability to receive detailed information through oral communication, and making fine discriminations in sound.
• Repetitive motions: Making substantial movements (motions) of the wrists, hands, and/or fingers.
• Standing: Must be able to stand for extended periods and work in a fast-paced kitchen environment.
• The worker is subject to environmental conditions.
• The worker should provide consistent and reliable attendance.