Server Assistant
Marsh House
Nashville, TN
Full Time Hourly ($8.00) plus tips
Expires: Jul 22, 2025
20 people viewed
Required Years of Experience
0-1 years
Job Details
QED Hospitality is a restaurant operations management group, focused on running Food & Beverage operations in boutique hotels and exclusive sites nationally.
We bring our operational acumen to the table, developing and managing restaurants tailored to the hotel, the region and the demands of the market. These are not cookie cutter concepts, but true restaurants born of the region and based on our history.
As a busser/runner, your first priority is always to deliver food promptly from the kitchen to the guests. Organization is key, as bringing the correct food to the correct table and guest is of utmost importance.
Key Responsibilities:
Clearing and resetting tables during service (busing)
Ensuring that all stations are kept neat and organized.
Flexibility is crucial to this position, as you will provide the helping hands wherever needed.
Helping the kitchen staff and servers prepare for each service.
Must be able to lift up to 50 lbs.
Qualifications:
Required: Must be at least 18 years of age. Must have (or be in the process of applying for) a valid alcohol serving permit (specific permit will vary by state). Must possess excellent communication skills and be willing to work as part of a team. Must be able to lift up to 50 lbs. Must be able to uphold company standards relating to appearance and dress.
Preferred: High school diploma or GED.
PHYSICAL, MENTAL AND ENVIRONMENTAL DEMANDS:
Must be able to maneuver to all areas of the restaurant. Must be able to lift up to 50 lbs. Must have a manual dexterity and coordination to operate restaurant and office equipment and machines. Must be able to work at a fast pace and in stressful situations. Must be able to respond to visual and aural cues.
About Marsh House:
The Southern spirit and commitment to exceptional seafood shine at Marsh House. The menu focuses on providing responsibly sourced and sustainable seafood. Located on the ground floor of the Thompson Nashville, Marsh House features a raw bar, an extensive and eclectic wine list, and handcrafted cocktails all served with refined Southern hospitality.
Compensation Details
Compensation: Hourly ($8.00) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts, Wellness Program
Required Skills
Attention to Detail
Time Management
Customer Service Orientation
Ability to Work Under Pressure
Team Collaboration
Adaptability
Physical Stamina
Problem Solving Skills
Gallery
The dining room at Marsh House
Appetizers from the dinner menu
3 more
The Marsh Bar
Marsh House
Nashville, TN
Full Time Hourly ($8.00) plus tips
Expires: Jul 22, 2025
20 people viewed
Required Years of Experience
0-1 years
Job Details
QED Hospitality is a restaurant operations management group, focused on running Food & Beverage operations in boutique hotels and exclusive sites nationally.
We bring our operational acumen to the table, developing and managing restaurants tailored to the hotel, the region and the demands of the market. These are not cookie cutter concepts, but true restaurants born of the region and based on our history.
As a busser/runner, your first priority is always to deliver food promptly from the kitchen to the guests. Organization is key, as bringing the correct food to the correct table and guest is of utmost importance.
Key Responsibilities:
Clearing and resetting tables during service (busing)
Ensuring that all stations are kept neat and organized.
Flexibility is crucial to this position, as you will provide the helping hands wherever needed.
Helping the kitchen staff and servers prepare for each service.
Must be able to lift up to 50 lbs.
Qualifications:
Required: Must be at least 18 years of age. Must have (or be in the process of applying for) a valid alcohol serving permit (specific permit will vary by state). Must possess excellent communication skills and be willing to work as part of a team. Must be able to lift up to 50 lbs. Must be able to uphold company standards relating to appearance and dress.
Preferred: High school diploma or GED.
PHYSICAL, MENTAL AND ENVIRONMENTAL DEMANDS:
Must be able to maneuver to all areas of the restaurant. Must be able to lift up to 50 lbs. Must have a manual dexterity and coordination to operate restaurant and office equipment and machines. Must be able to work at a fast pace and in stressful situations. Must be able to respond to visual and aural cues.
About Marsh House:
The Southern spirit and commitment to exceptional seafood shine at Marsh House. The menu focuses on providing responsibly sourced and sustainable seafood. Located on the ground floor of the Thompson Nashville, Marsh House features a raw bar, an extensive and eclectic wine list, and handcrafted cocktails all served with refined Southern hospitality.
Compensation Details
Compensation: Hourly ($8.00) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts, Wellness Program
Required Skills
Attention to Detail
Time Management
Customer Service Orientation
Ability to Work Under Pressure
Team Collaboration
Adaptability
Physical Stamina
Problem Solving Skills
Gallery
The dining room at Marsh House
Appetizers from the dinner menu
3 more
The Marsh Bar
Job ID: 482998707
Originally Posted on: 6/27/2025
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