Cook (Dinner)

Salary Confidential

Position range in Uvalde County $21k - $29k Per Year

Cook (Dinner)

WINGSTOP - SA RESTAURANT GROUP PAYROLL LLC

Occupation: Cooks, Restaurant

Location: Uvalde, TX - 78801

Positions available: 1

Job #: 16873847

Source: WorkInTexas

Posted: 6/4/2025

Updated: 6/24/2025

Expires: 7/4/2025

Web Site: WorkInTexas

Onsite / Remote: Work onsite all of the time

Job Type: Regular, Full and Part Time Positions, Permanent Employment, Flexible Shift

Agency Job ID: 2835

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Job Requirements and Properties

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Work Onsite

Full Time

Schedule

Full and Part Time Positions

Job Type

Regular

Duration

Permanent Employment

Shift

Flexible Shift

Public Transit

Available

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Where Flavor Gets Its Wings!We pride ourselves on being Wingstops largest franchisee! We own and operate over 100 Wingstop Restaurants throughout South Texas, Phoenix, Tucson, New Mexico, Kansas, Missouri and still growing!

In fact, our franchisee is featured in the August 2020 edition ofFranchise Times Restaurant 200,ranking amongst the biggest franchisee owners in the U.S.!

Join us today! We are actively seeking team members to advance their career in the food service industry!

What You Will Enjoy

Raises twice a month!

Career Advancement Opportunities

Ongoing Career & Leadership Development Training

Team Oriented Work Environment - Fast Pace & Hands On

Closed on Christmas, Thanksgiving, and Easter!

No curbside!!

No drive thru!!

Rotating Schedule

Free on shift meal

Free uniforms after a year

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

401k retirement plan with matching contribution

Paid Time Off

History

WINGSTOP AND WE DONT STOP

Founded in 1994 and headquartered in Dallas, TX. The Wing Experts are dedicated to Serving the World Flavor through an unparalleled guest experience and offering of classic wings, boneless wings and tenders, always cooked to order and hand-sauced-and-tossed in fans' choice of 11 bold, distinctive flavors. Wingstop's menu also features signature sides including fresh-cut, seasoned fries and freshly-made ranch and bleu cheese dips.

*Currently Scheduling In-Person Interviews!

Dont Miss Your Opportunity to Get In With The World of Flavor!

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