Job Listing ID: 4297169 Job Title: Server
Application Deadline: Open Until FilledJob Location: Coos Bay
Date Posted: 06/23/2025Hours Worked Per Week: 20
Shift: Swing Shift
Duration of Job: Either Full or Part Time, more than 6 months
You may contact this employer directly.
(Obtain the contact information to print or add to your jobs.)
Job Summary: REQUIREMENTS:
* Diploma/GED
* Food Handlers Permit
* OLCC Service Permit
EMPLOYER PREFERENCE:
* Motivated in food and beverage industry.
JOB DUTIES:
* Responsible for providing food and beverage service to all guests in an efficient, courteous, and professional manner displaying a high standard of guest service.
* Set up the station and make sure the restaurant area is prepped for the day's operation.
* Greet and seat guests, monitoring guest's needs on a continual basis ensuring quality and accuracy. Bus tables, keep work area neat and clean.
HOURS:
Full time: 5 days/week - 3 PM - 11 PM/close
Part time: 2-3 days/week - 5 PM - 9 PM
WAGE: $13.70 plus tips
WORKSITE: Coos Bay
Job Classification: Waiters and Waitresses
Access our statewide or regional occupation report for more information about wages,
employment outlooks, skills, training programs, related occupations, and more.
Licenses/Certifications
Required: Food Handler's Card
OLCC Service Permit
Compensation
Salary: $13.70 per Hour Plus Tips
Job Requirements
Experience Required: None
Education Required: High School Diploma/GEDMinimum Age: N/A
Gender: N/A
Application Deadline: Open Until FilledJob Location: Coos Bay
Date Posted: 06/23/2025Hours Worked Per Week: 20
Shift: Swing Shift
Duration of Job: Either Full or Part Time, more than 6 months
You may contact this employer directly.
(Obtain the contact information to print or add to your jobs.)
Job Summary: REQUIREMENTS:
* Diploma/GED
* Food Handlers Permit
* OLCC Service Permit
EMPLOYER PREFERENCE:
* Motivated in food and beverage industry.
JOB DUTIES:
* Responsible for providing food and beverage service to all guests in an efficient, courteous, and professional manner displaying a high standard of guest service.
* Set up the station and make sure the restaurant area is prepped for the day's operation.
* Greet and seat guests, monitoring guest's needs on a continual basis ensuring quality and accuracy. Bus tables, keep work area neat and clean.
HOURS:
Full time: 5 days/week - 3 PM - 11 PM/close
Part time: 2-3 days/week - 5 PM - 9 PM
WAGE: $13.70 plus tips
WORKSITE: Coos Bay
Job Classification: Waiters and Waitresses
Access our statewide or regional occupation report for more information about wages,
employment outlooks, skills, training programs, related occupations, and more.
Licenses/Certifications
Required: Food Handler's Card
OLCC Service Permit
Compensation
Salary: $13.70 per Hour Plus Tips
Job Requirements
Experience Required: None
Education Required: High School Diploma/GEDMinimum Age: N/A
Gender: N/A
Job ID: 483031471
Originally Posted on: 6/27/2025
Want to find more Hospitality Service opportunities?
Check out the 249,899 verified Hospitality Service jobs on iHireHospitalityServices
Similar Jobs