Job Listing ID: 4297191 Job Title: Line Chef
Application Deadline: Open Until FilledJob Location: Coos Bay
Date Posted: 06/23/2025Hours Worked Per Week: 40
Shift: Day Shift, Swing Shift
Duration of Job: Either Full or Part Time, more than 6 months
You may contact this employer directly.
(Obtain the contact information to print or add to your jobs.)
Job Summary: REQUIREMENTS:
* Current valid Oregon Food Handler's card.
EMPLOYER PREFERENCE:
* Looking for line chefs who are highly motivated, passionate about cooking with fresh ingredients and delivers to a high standard. Must have a positive attitude and work well with a team and take directions/guidance with great detail. Culinary training preferred.
EMPLOYER INFORMATION:
* Restaurant has 3 concepts: tapas, brasserie, and fine dining.
JOB DUTIES:
* Performs multi-functional duties related to food preparation, set-up, service and clean-up.
* Maintains a high quality of food and presentation.
* Maintains clean, orderly and safe kitchen and dining room environment.
* Prepares for next day's food production.
* Ensures proper storage of kitchen equipment and handling of food to meet health department requirements.
* Ensures compliance with regulations.
* Monitors portion control to minimize waste.
* Ensures attractive presentation of food on the plate before serving with consistent use of plate garnishes.
* Follows all policies and procedures, and regulatory requirements.
* Performs other duties as assigned.
HOURS:
Full time: 5 days/week - 2 PM - 10 PM
Part time: 2-3 days/week prep shift - 9 AM - 2 PM
WAGE: $14.00 - $18.00 per hour, depending on experience, plus tips.
WORK SITE: Coos Bay
Job Classification: Cooks, Restaurant
Access our statewide or regional occupation report for more information about wages,
employment outlooks, skills, training programs, related occupations, and more.
Licenses/Certifications
Required: Food Handler's Card
Compensation
Salary: $14.00 to $18.00 per Hour Depending on Experience, Plus Tips
Job Requirements
Experience Required: None
Education Required: High School Diploma/GEDMinimum Age: N/A
Gender: N/A
Application Deadline: Open Until FilledJob Location: Coos Bay
Date Posted: 06/23/2025Hours Worked Per Week: 40
Shift: Day Shift, Swing Shift
Duration of Job: Either Full or Part Time, more than 6 months
You may contact this employer directly.
(Obtain the contact information to print or add to your jobs.)
Job Summary: REQUIREMENTS:
* Current valid Oregon Food Handler's card.
EMPLOYER PREFERENCE:
* Looking for line chefs who are highly motivated, passionate about cooking with fresh ingredients and delivers to a high standard. Must have a positive attitude and work well with a team and take directions/guidance with great detail. Culinary training preferred.
EMPLOYER INFORMATION:
* Restaurant has 3 concepts: tapas, brasserie, and fine dining.
JOB DUTIES:
* Performs multi-functional duties related to food preparation, set-up, service and clean-up.
* Maintains a high quality of food and presentation.
* Maintains clean, orderly and safe kitchen and dining room environment.
* Prepares for next day's food production.
* Ensures proper storage of kitchen equipment and handling of food to meet health department requirements.
* Ensures compliance with regulations.
* Monitors portion control to minimize waste.
* Ensures attractive presentation of food on the plate before serving with consistent use of plate garnishes.
* Follows all policies and procedures, and regulatory requirements.
* Performs other duties as assigned.
HOURS:
Full time: 5 days/week - 2 PM - 10 PM
Part time: 2-3 days/week prep shift - 9 AM - 2 PM
WAGE: $14.00 - $18.00 per hour, depending on experience, plus tips.
WORK SITE: Coos Bay
Job Classification: Cooks, Restaurant
Access our statewide or regional occupation report for more information about wages,
employment outlooks, skills, training programs, related occupations, and more.
Licenses/Certifications
Required: Food Handler's Card
Compensation
Salary: $14.00 to $18.00 per Hour Depending on Experience, Plus Tips
Job Requirements
Experience Required: None
Education Required: High School Diploma/GEDMinimum Age: N/A
Gender: N/A
Job ID: 483032010
Originally Posted on: 6/27/2025
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