Host / Hostess

2 years

Company: Le District

Position(s) offered: Host

Qualifications:

At least 2 years experience in a Host position
Must have a flexible schedule, including weekends and most holidays
Friendly and Outgoing
**The below job description is not an exclusive or exhaustive list of all job functions that is required. Full list of tasks and responsibility will be discussed during the interview process.**

Job Duties:

Consistently presents positive and friendly first and last impression for all guests
Appropriately and professionally answer phones & take messages at the host stand
Greeting and strategically seats guests all the while managing guest flow
Assisting with coat check
Working with management on smooth guest service
Assisting management and staff with private party set-up and ease of service
Demonstrates proficiency in open and closing duties
Promotes the importance of teamwork and maintaining an efficient work situation
Able to answer questions about ingredients and allergies, preparation, description of menu items
Respect for fellow employees and guests
Follow health and safety procedures laid out by management, city, state and federal requirements

Knowledge, Skills and Abilities Required:

Excellent communication skills- verbally interacts with management, team members and guests
Must be able to answer the telephone in a pleasant manner and respond to the guest reservation
Must be able to work Friday, Saturday, and Sunday All Day
Must maintain tact and remain cool under pressure
Previous Host experience is required
Computer knowledge is helpful

To Apply:

Please reply to this ad with a current resume.

Best of Luck,

HR

Compensation: Hourly ($18.00) plus tips

Attentiveness

Customer Service Skills

2 Years Experience in a Host Position

Time Management

Communication

Problem Solving Skills

Flexible Schedule, Including Weekends and Holidays

Teamwork

Multitasking

Ability to Work Under Pressure

Friendly and outgoing

Attention to Detail

Excellent Communication Skills

Interpersonal Skills

Ability to Answer Phones and Take Messages

Professionalism

Seating Guests and Managing Guest Flow

Adaptability

Assisting With Coat Check

Organizational Skills

Working With Management on Guest Service

Conflict Resolution

Private Party Set Up

Proficiency in Open and Closing Duties

Positive Attitude

Promoting teamwork

Respect for Diversity

Menu Knowledge and Ability to Answer Guest Questions

Knowledge of Health and Safety Procedures

Respect for Coworkers and Guests

Following Health and Safety Procedures

Computer Knowledge

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