Bartender

2 years

Eleven Madison Park is a three Michelin-starred restaurant led by Chef Daniel Humm featuring a thoughtful, multi-course plant-based menu inspired by local and seasonal ingredients. Our team is driven by a commitment to serve the most delicious food with the most gracious hospitality.

We are looking for a passionate and experienced Bartender to join our dining room team.

**In order to gain the necessary hands-on experience in all areas of the dining room and become familiar with our companys culture and values, the introductory period for this role will require rotation through the various service positions before assuming the day-to-day bartender responsibilities.**

Overview of Responsibilities:

• Perform all tasks required to open the bar and set up for service, including preparing garnishes and syrups
• Prepare beverages for guests at the bar and in the dining room
• Serve food to guests at the bar and in the dining room, as needed
• Provide warm and welcoming service to guests, create memorable guest experiences
• Guide guests through any questions and make intentional recommendations
• Anticipate guests' needs and create strong guest relationships; recognize regulars and industry leaders
• Maintain current knowledge of all food and beverage menus
• Assist in create seasonal cocktail lists
• Assist with monthly liquor inventory

Requirements for Success:

• Existing knowledge of food, wine, spirits, cocktails, beer, coffee, and tea
• Strong knowledge of dietary allergies
• Ability to communicate clearly and efficiently
• Commitment to excellence
• Desire to learn
• Positive attitude
• Passion for food, beverage, and hospitality
• Ability to work cleanly and maintain attention to detail
• At least 2 years' experience in a high volume environment and/or working with a craft cocktail program
• Experience in fine dining is preferred
• Proof of Covid vaccination

What we offer:

• Competitive Compensation and Tip Structure
• Focused professionals pursuing a common goal
• Weekly education classes on various topics including, wine, spirits, restaurant culture
• Generous referral program
• Competitive benefits package, including, health insurance, 401K, paid time off
• Continual growth opportunities

Compensation: Hourly ($16.50) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts, Wellness Program

Teamwork

Customer Service

Attention to Detail

Adaptability

Time Management

Problem Solving

Creativity

Interpersonal Skills

Knowledge of Seasonal Ingredients

Ability to Handle High Pressure Situations

Sales Skills

Networking skills

Culinary Knowledge

Organizational Skills

Commitment to Professional Development

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