Line Cook

Required Years of Experience

1 year

Job Details Cabra, a Peruvian inspired restaurant on the rooftop of the Hoxton Hotel from Chef Stephanie Izard and BOKA Restaurant Group. We are seeking line cooks that want to gain knowledge and experience in a fast-paced, creative atmosphere. We are searching for hard-working individuals with a great attitude who are enthusiastic to learn! If interested, please reply directly to this posting! Compensation Details

Compensation: Hourly ($20.00 - $22.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts

Required Skills

Teamwork

Work In a Fast-Paced Environment

Communication

Kitchen Equipment Use

Basic Knife Skills

Efficiency

Food Preparation

Standing for Long Periods of Time

Following Recipes

Accuracy

High Volume Cooking

Taking Direction and Feedback

Bending / Kneeling / Reaching / Stooping

Positive Attitude

Organizational Skills

Professionalism

Quality Control

Attention to Detail

Dedication

Tasting Food

Time Management

Motivated

High Volume Brunch Experience

Knowledgeable About Food and Health Code Standards

Ability to Lift 10 20lbs if Necessary

Effective Use of Tools and Equipment

Stand and Walk for the Entirety of an Eight Hour Shift

Team Player

Passionate and Dedicated to Craft

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