Chef de Partie

1 year

As a Chef de Partie, you will play a key role in maintaining the high standards of our upscale casual Filipino restaurant. You will be responsible for overseeing a specific kitchen station, ensuring smooth operations, and upholding excellence in flavor, presentation, and cleanliness.

Responsibilities

Manage and oversee a designated station in the kitchen (hot line, cold station, grill, or pastry).

Ensure that each dish meets the restaurants culinary standards before serving.

Prepare and cook dishes according to recipes and presentations that reflect authentic and modern Filipino cuisine.

Maintain high levels of cleanliness and food safety standards at all times.

Collaborate with the Executive Chef and Sous Chef to ensure consistency and quality.

Train and guide commis chefs and other kitchen staff in proper techniques and procedures.

Monitor inventory and ensure proper ingredient usage to minimize food waste.

Adapt quickly and efficiently to special requests or dietary restrictions from guests.

Qualifications

Previous experience as a Chef de Partie or similar role in an upscale casual or fine dining restaurant.

Strong understanding of Filipino cuisine and its modern interpretations.

Ability to work in a fast-paced environment while maintaining high-quality cooking standards.

Proficiency in food safety and sanitation practices.

Strong leadership, teamwork, and communication skills.

Passion for delivering an exceptional dining experience through well-executed dishes.

If you are dedicated to showcasing Filipino flavors at the highest level, wed love to have you on our team!

Compensation: Hourly ($18.00 - $25.00) plus tips

Benefits & Perks: Health Insurance, Potential Bonuses, Dining Discounts, Wellness Program

Attention to Detail

Time Management

Problem Solving

Creativity in Dish Presentation

Ability to Work Under Pressure

Mentorship

Adaptability

Customer Service Orientation

Collaboration

Culinary Creativity

Inventory Management

Quality Control

Cultural Knowledge of Filipino Cuisine

Commitment to Excellence

Team Coordination

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