Castle Hill Inn is looking for a Sommelier to join the team.
Nestled on 40 acres overlooking the southwestern corner of Narragansett Bay, Castle Hill Inn a Relais & Chateaux hotel is a coastal haven where guests come to relax and rejuvenate against a spectacular New England backdrop, a location that is second to none. The property features guest rooms that are perched on the sand dunes of our private beach, a banquet facility, and two restaurants featuring the talents of the culinary team. Castle Hill Inn is proud to be part of the Newport Restaurant Group!
About the Position: In the Sommelier role, you will be responsible for the oversight and management of all daily restaurant operations.
About You: You have a strong hospitality and service background whom pleasing and impressing guests comes naturally.
Essential Duties:
Ensuring a quality guest experience by managing all areas of the restaurants daily operations
Hiring, training, and development of employees and managers
Hands on training and development of all service positions, specific areas to include: Guest Service, Etiquette, Food and Beverage Knowledge
Oversight of and approval of weekly scheduling
Reconciling, invoicing, and inventory
Qualifications:
A minimum of 3 years as a Sommelier in a fine dining establishment
Must have flexible schedule to work during days, nights, weekends, and some holidays as needed
Skills & Abilities:
Excellent interpersonal and communication skills
Must be able to stand for long periods of time
Ability to lift and move 25-50 pounds
Be collaborative, using a team approach to creating an equitable workplace environment and have respectful working relationships
Compensation and Benefits:
Competitive compensation $60,000-$80,000/Year
Ability Assist (EAP)
Great 401K match
Employee Ownership Opportunities
35% discount when dining in our locations
Perk Spot options
Discounted BJs Membership
Holiday Appreciation Bonus
RI/MA Sick Leave
Depending on your hours, you may also be eligible for:
oFlex spending account
oExcellent health benefits
oHRA
About Newport Restaurant Group: We are proud to be a 100% Employee-Owned Company. What does it mean to work for an 100% Employee-Owned Company? If you decide to join our team, youll not just be an employee youll be eligible to become an owner in the company. Really, theres no catch, we invest in our employees, and they in turn invest their time, energy and talents in our businesses! We have one of the strongest, friendliest hospitality staffs in New England. Our common goal is to make people happy through great food, great locations and great teamwork. If you feel the same, we want to hear from you.
Apply Here:
Nestled on 40 acres overlooking the southwestern corner of Narragansett Bay, Castle Hill Inn a Relais & Chateaux hotel is a coastal haven where guests come to relax and rejuvenate against a spectacular New England backdrop, a location that is second to none. The property features guest rooms that are perched on the sand dunes of our private beach, a banquet facility, and two restaurants featuring the talents of the culinary team. Castle Hill Inn is proud to be part of the Newport Restaurant Group!
About the Position: In the Sommelier role, you will be responsible for the oversight and management of all daily restaurant operations.
About You: You have a strong hospitality and service background whom pleasing and impressing guests comes naturally.
Essential Duties:
Ensuring a quality guest experience by managing all areas of the restaurants daily operations
Hiring, training, and development of employees and managers
Hands on training and development of all service positions, specific areas to include: Guest Service, Etiquette, Food and Beverage Knowledge
Oversight of and approval of weekly scheduling
Reconciling, invoicing, and inventory
Qualifications:
A minimum of 3 years as a Sommelier in a fine dining establishment
Must have flexible schedule to work during days, nights, weekends, and some holidays as needed
Skills & Abilities:
Excellent interpersonal and communication skills
Must be able to stand for long periods of time
Ability to lift and move 25-50 pounds
Be collaborative, using a team approach to creating an equitable workplace environment and have respectful working relationships
Compensation and Benefits:
Competitive compensation $60,000-$80,000/Year
Ability Assist (EAP)
Great 401K match
Employee Ownership Opportunities
35% discount when dining in our locations
Perk Spot options
Discounted BJs Membership
Holiday Appreciation Bonus
RI/MA Sick Leave
Depending on your hours, you may also be eligible for:
oFlex spending account
oExcellent health benefits
oHRA
About Newport Restaurant Group: We are proud to be a 100% Employee-Owned Company. What does it mean to work for an 100% Employee-Owned Company? If you decide to join our team, youll not just be an employee youll be eligible to become an owner in the company. Really, theres no catch, we invest in our employees, and they in turn invest their time, energy and talents in our businesses! We have one of the strongest, friendliest hospitality staffs in New England. Our common goal is to make people happy through great food, great locations and great teamwork. If you feel the same, we want to hear from you.
Apply Here:
Job ID: 483048746
Originally Posted on: 6/27/2025
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