Host

Required Years of Experience

1 year

Job Details Fete is looking for a dynamic daytime host/server assistant to join our team. Fete is a Seasonal New American neighborhood restaurant with local roots and a global outlookwhere classic techniques meet island flavors & ingredients at their best. Our culinary point of view showcases the dishes we crave, using cooking methods from many cultures that all lead to simple, delicious cuisine. Who you are: An integral member of the restaurants service team, the Host is a welcoming, multitasking person who greets every guest in the restaurant, excels at hospitality and quick decision making, and thrives in a busy workplace. The Host is responsible for managing reservations and in-person dining requests, and assisting with the overall flow of service. What youll do: Create a welcoming and hospitable environment for all guests. Seat guests with reservations, while accommodating walk-ins. Assist servers/bartenders in clearing and resetting tables, restocking and polishing glassware as needed. The host will check the restaurant voicemail, return calls regarding reservations, noting special requests, and relaying appropriate messages to management. They should be well-versed in the restaurant hours and policies, and be knowledgable about the menus and daily specials, as they will be responsible for taking togo orders over the phone, entering them into the POS, and taking payment. The person in this role should enjoy a busy pace, assisting in the steps of restaurant service, while maintaining a sense of urgency. What we need from you: excellent phone and communication skills, e xperience with OpenTable or similar reservation systems a plus, previous restaurant experience ideal. What youll get from us: Hourly pay + tips, Comprehensive Medical through Kaiser, 50% dining discount Job Types: Full-time, Part-time Pay: Starting at $14-$18/hour (based on experience) + tips Benefits: Employee discount Health insurance 401K (after 6 months) Schedule: 5-6 hour shift Lunch service shift 10am-3:00pm Monday to Saturday Full-time or Part-time Compensation Details

Compensation: Hourly ($14.00 - $18.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Dining Discounts

Required Skills

Quick decision making

Reservations Management

Multitasking

clearing and resetting tables

Polishing glassware

Ability to Thrive in a Busy Workplace

Taking Phone Orders

Customer Service Orientation

POS System Use

Attention to Detail

Effective Communication

Time Management

Experience With OpenTable or Similar Reservation Systems

Team Collaboration

Previous restaurant experience

Adaptability

Knowledge of Restaurant Policies

Familiarity With Menus and Daily Specials

Ability to Manage Reservations

Problem Solving Skills

Ability to Handle Customer Requests

Sense of Urgency

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