Cook

Hours are 6am to 2pm or 11am to 7pm.
Some Weekends and Holidays a must.

Preferred Qualifications:
3-5 years experience in healthcare/restaurant or hospitality services
Culinary degree preferred

We are currently seeking a Cook to provide timely preparation of quality food for residents, guests, family members and staff according to established facility policies and procedures, using safe food handling requirements.

• Competitive compensation
• DailyPay
• Paid time off
• Paid holidays
• Health insurance for full-time employees
• Dental insurance for full-time employees
• Vision insurance for full-time employees
• Employer-paid life insurance for full-time employees
• Employee assistance program
• Voluntary benefit plans offered to full- and part-time employees
• Retirement plan
• Wellness program
• Free continuing education through Relias
• Great team to work alongside

* Further benefit details listed on total rewards guide

• Must be dependable
  
• Demonstrate excellent customer service
• Cooking experience in a long-term care setting, hospitality industry, or restaurant preferred
• Be able to work independently or in a team environment
• Current Sanitation Certification (facility will help to attain)