Now Hiring: Sous Chef

Now Hiring: Sous Chef
Join a Creative Culinary Team in Bend & Sisters, Oregon

Were an independently owned restaurant group specializing in breakfast and brunch with locations in Bend and Sisters, OR, looking for a talented and motivated Sous Chef to help lead our kitchen team. If you're passionate about food, thrive in a fast-paced environment, and love collaborating with a dedicated crewthis is your opportunity.

About the Role:
As Sous Chef, youll work closely with the GM and ownership to execute high-quality dishes, train and guide staff, maintain kitchen standards, and help shape seasonal menus with creativity and precision.

What Were Looking For:

2+ years of experience as a Sous Chef or lead line cook in a high-volume kitchen
Strong culinary skills and a love for scratch cooking
Leadership ability and a calm, confident presence on the line
Excellent communication and organizational skills
Knowledge of food safety and kitchen operations
Passion for local ingredients and seasonal cooking
Ability to work nights, weekends, and holidays as needed

What We Offer:

Competitive salary based on experience
Flexible scheduling and work-life balance
Creative input on menus and specials
Supportive ownership and a tight-knit team
Room for growth within our expanding group
Beautiful locations in the heart of Central Oregon
Apply Now:
Send your resume and a short introduction. Please include Sous Chef Application in the subject line. Lets cook something great together.