Master Cook - South End Market - MGM Springfield

Springfield, Massachusetts

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:
As a Master Cook at our South End Market at MGM Springfield, you will be responsible for preparing delicious and visually appealing dishes according to our menu specifications to ensure the highest quality standards are met. You will collaborate with the chefs, line cooks and front-of-house staff to create WOW memories to the guests while maintaining smooth and efficient operations.

THE STARTING RATE: $23.50 per hour

THE DAY-TO-DAY:

• Follow methods of food preparation, cooking, portion size, mixing of sauces and garnishing of foods to ensure food is prepared in an approved manner as prescribed by the Chef, Executive Sous Chef and Sous Chef
• Set-up workstation based on pars established by Chef, Executive Sous Chef and Sous Chef, follow station set-up sheet, and operate a specific station
• Evaluate cooked food before serving for quality flavors and appearance by taste and smell
• Drive the Customer Relations Management system by ensuring orders are handled correctly
• Comply with occupational, health and safety standards, ensure food is stored and kept at proper holding temperatures through the use of thermometers
• Complete closing requirements directed by Chef, Executive Sous Chef and/or Sous Chef
• Delegate tasks to other job classifications as instructed by chefs

THE IDEAL CANDIDATE:

• Has 1 year of experience working as a Master Cook or similar role in a high-volume culinary establishment.
• Prio experience working in a culinary role in a high-volume restaurant or similar environment.
• Comfortable in a restaurant kitchen and familiar with the use of culinary tools, equipment, and techniques.
• Able to follow proper cooking techniques and procedures to achieve consistency and excellence in every dish.
• Enjoys working in a fast-paced environment and c an handle multiple tasks at one time.
• Has high school diploma, GED or equivalent.

THE PERKS & BENEFITS:

• Healthcare, financial and time off benefits
• Wellness incentive programs to help you stay healthy physically and mentally
• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.
• Free meals in our employee dining room
• Free parking on and off shift
• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

VIEW JOB DESCRIPTION:

Are you ready to JOIN THE SHOW ? Apply today!