Line Cook

2 years

Mujo, an omakase-style modern edomae sushi restaurant, is seeking an experienced Line Cook to join our team. We are a small restaurant with 15 seats, open for dinner only. The ideal candidate should be organized and familiar with proper sanitation standards. The Line Cook will be responsible for receiving and processing all deliveries as well as assisting with daily prep tasks to help execute dinner service.

Knowledge of Japanese cuisine is a plus but not required. We are willing to train an apprentice who is willing to grow into a larger role so long as they have the right attitude and drive, though some pertinent experience will be required to start. We execute at a high standard so cleanliness and organization are key to success. We are looking for both an AM and PM position.

Requirements:

• Fine dining service experience preferred
• Positive Attitude
• Careful attention to detail
• A sense of urgency and strong communication skills
• Ability to work cleanly & efficiently
• Punctuality
• Energy, organization skills, and ambition
• Team-working skills
• Professional appearance with close attention to care and grooming
• Ability to communicate and work in English, additional languages beneficial
• Commitment to excellence
• Desire to learn

Responsibilities

• Works under the direction of chefs to complete assigned daily tasks
• Follows prep and recipe lists precisely
• Follow directions accurately and efficiently.
• Oversees their designated station and holds responsibility for all items produced.
• Collaborates with BOH staff to ensure food quality and standards are met
• Uphold standards of cleanliness and operation of all equipment as set by management, as well as reporting any equipment malfunctions to management.
• Stocktaking and ordering supplies for designated stations
• Strive for self-improvement and enhance personal skills by incorporating feedback from the chefs
• Taking initiative to assist in various kitchen areas as necessary or when the need arises
• Assign and supervise recipes and prep work completed by Commis, while also contributing to their development process
• Prioritize standards when using product following FIFO
• Complies with and has good knowledge of all health department requirements of food safety and hygiene - including, but not limited to labeling, time and temperature.
• Actively participates in a positive relationship between FOH and BOH teams by maintaining a steady stream of communication.
• Follows safety and emergency procedures to protect staff, guests and property
• Maintains thorough understanding of industry and stays abreast of industry trends
• Demonstrates courteous and cooperative behavior when interacting with public and staff; acts in a manner that promotes a harmonious and effective workplace environment
• Performs other duties as assigned by supervisor/manager

Physical Requirements

• Must be able to work on your feet for at least 8 hours
• Must be able to move, pull, or lift at least 35 pounds
• Must be able to climb stairs multiple times per shift

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts, Wellness Program

Organizational Skills

Ability to Adapt to a Fast Paced Environment

Ability to Work Under Pressure

Willingness to Learn and Grow Professionally

Sanitation Standards

Attention to cleanliness and hygiene standards

Adaptability to Different Kitchen Roles

Ability to Follow Instructions Accurately

Collaboration skills

Knowledge of Proper Sanitation Standards

Capability to Manage Time Effectively

Mentorship Skills

Skill in Collaborating With Team Members

Ability to Lift Heavy Items

Receiving and Processing Deliveries

Ability to Follow Safety Protocols

Ability to Handle Multiple Tasks Simultaneously

Problem Solving Skills

Commitment to Teamwork

Proactive Approach to Problem Solving

Knowledge of Japanese Cuisine (a Plus)

Capacity for Physical Endurance

Careful Attention to Detail

Ability to Maintain Composure Under Pressure

Attention to Food Presentation

Skill in Stock Management and Inventory Control

Prep Tasks

Understanding of Food Preparation Techniques

Ability to Handle Multiple Tasks

Ability to Mentor and Guide Junior Staff

Ability to Work Cleanly & Efficiently

Commitment to Teamwork and Collaboration

Interpersonal Skills

Awareness of Industry Trends and Standards

Fine Dining Service Experience

Ability to Accept and Implement Feedback

Positive Attitude

Knowledge of Food Safety Regulations

Language Skills (English, Additional Languages Beneficial)

Ability to Maintain a Clean Workspace

Energy and Ambition

Collaboration With Team Members

Attention to Detail

Organization Skills

Sense of Urgency

Commitment to Personal and Professional Growth

Ability to Communicate Effectively in English

Time Management

Stocktaking and Ordering

Recipe Adherence

Leadership Skills

Strong Communication Skills

Time Management Skills

Cleanliness

Customer Service Skills

Effective Communication

Organization

Adaptability

Taking Initiative

Physical strength and stamina

Ability to Work on Feet for Extended Periods

Ability to Follow Directions Accurately and Efficiently

Ability to lift heavy objects

Communication

Punctuality

Collaboration

Ability to prioritize tasks

Kitchen Equipment Maintenance

Physical Requirements

Energy

Food Safety and Hygiene Knowledge

Grooming Skills

Communications Skills

Ability to Work Under Pressure With a Sense of Urgency

Safety Procedures Knowledge

Ambition

Ability to Work Collaboratively With Other Kitchen Staff

English Language Proficiency

Knowledge of Industry Trends and Best Practices

Team working Skills

Professional Appearance

Grooming

English Communication

Additional Languages Beneficial

Commitment to Excellence

Desire to Learn

Supervision Skills

Follows Directions Accurately

Food Quality Standards

Product Standards Following FIFO

Cleanliness Standards

Knowledge of Food Safety and Hygiene Regulations

Stocktaking

Communication Skills Between FOH and BOH

Ordering Supplies

Self Improvement

Feedback Incorporation

Initiative

Prioritization

Effective Workplace Communication

FIFO Principles

Physical Stamina

Health Department Requirements

Lifting and Moving Skills

Food Safety

Stair Climbing Ability

Communication Skills

Safety Procedures

Emergency Procedures

industry knowledge

Industry Trends Awareness

Courteous Behavior

Cooperative Behavior

Effective Workplace Environment

Ability to Work on Feet for 8 Hours

Ability to Lift at Least 35 Pounds

Ability to climb stairs

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