Bartender

2 years

The Role
We are looking for a dynamic individual to join our front-of-house team as Bartender. This role requires a strong foundation in service and mixology, a natural sense of hospitality, and the ability to adapt between dining room and bar environments with ease. Whether guiding guests through our French-inspired menu or crafting cocktails with precision and flair, youll play a key role in shaping the LB experience.

Key Responsibilities

• Deliver seamless, guest-first service whether behind the bar or on the dining room floor
  
  
• Make informed recommendations from our food, wine, and cocktail menus with enthusiasm and accuracy
  
  
• Prepare and serve alcoholic and non-alcoholic beverages according to recipe and presentation standards
  
  
• Maintain cleanliness and organization of the bar and service areas at all times
  
  
• Collaborate with team members to ensure smooth transitions and cohesive service during shifts
  
  
• Uphold all health, safety, and alcohol service compliance standards

What Were Looking For

• Prior experience in an upscale dining or bar environment
  
  
• Strong knowledge of cocktails, spirits, wine, and food pairing principles
  
  
• Polished communication skills and professional presence
  
  
• A sense of urgency, attention to detail, and genuine hospitality
  
  
• Ability to multitask, stay composed under pressure, and work as part of a team
  
  
• Flexibility to work evenings, weekends, and holidays as needed

Compensation & Benefits

• Hourly base rate: $17.95 hour, depending on experience, plus tips
  
  
• Employee dining discounts across Vine Hospitality properties
  
  
• Opportunities for growth and internal promotion
  
  
• Supportive, team-oriented work culture
  
  
• Access to ongoing wine and spirits education

Left Bank is proud to be an equal opportunity employer. We celebrate diversity and are committed to fostering an inclusive environment for all employees. Due to the nature of this role, candidates must be 21 years of age or older to be considered.

Compensation: Hourly ($17.95) plus tips

Benefits & Perks: Dining Discounts

Customer Service Orientation

Adaptability

Creativity in Cocktail Preparation

Time Management

Problem Solving

Interpersonal Skills

Positive Attitude

Ability to work in a fast paced environment

Conflict Resolution

Sales Skills

Knowledge of Health and Safety Regulations

Ability to follow instructions

Initiative

Cultural Awareness

Passion for food and beverage

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