Line Cook I

Now Hiring: Line Cook – Grill Restaurant
Bring the heat. Serve with pride. Grow your skills.

Do you thrive in a fast-paced kitchen where your skills make the difference between a good meal and a great one? We’re looking for a Line Cook to join our Grill Restaurant team and support our Chefs in delivering delicious, high-quality dishes every shift.

Why You’ll Love It Here:
You’ll work alongside a talented culinary team, in a kitchen that values safety, speed, and creativity. If you’re ready to learn, grow, and plate up some delicious meals—this is your chance.

What You’ll Be Doing:

• Prepare and cook menu items following recipes from our Sous and Executive Chefs
• Ensure every plate looks and tastes amazing—presentation and quality matter
• Finish and garnish dishes with precision and flair
• Practice safe food handling and knife skills
• Keep your station clean, organized, and ready to go
• Sanitize surfaces and follow all Health Department guidelines
• Be a team player—pitch in wherever needed
• Bring your own kitchen tools (we know you’ve got a favorite knife)

What We’re Looking For:

• High School diploma or GED preferred
• At least 1 year of restaurant kitchen experience (preferred but not required)
• Food Handlers Certification (required)
• Must be 21 or older
• Bilingual (English/Spanish) is a plus
• Flexibility to work weekends, holidays, and overtime as needed
• Ability to work in an environment with secondary smoke, loud noise, bright lights, and dust