Clubhouse Server

Clubhouse Server

Clear Creek Tahoe is currently seeking candidates for a Server position(s) at our clubhouse dining restaurant. These positions are responsible for creating an exceptional dining experience for our members and their guests in our dining rooms, lounge and patio. A Clubhouse Server should be able to provide food and beverage recommendations and answer questions, based on detailed knowledge of the dining menus. Commitment to outstanding service and excellent teamwork are essential for this role. Extensive liquor, beer and wine knowledge is preferred, but not required, as we will train the right candidate and we believe that an amazing personality and can-do attitude can help overcome any lack of experience. A full job description and responsibilities will be disclosed during the interview process.

Base hourly wages for the Clubhouse Server positions start at $16 plus service charges and potential for extra gratuities.

Clear Creek Tahoe is a great place to work for people who enjoy a beautiful mountain setting, competitive wages and benefits, and friendly faces. Our goal is to provide our Members and their guests with the experience of a lifetime, each and every day. If you are interested in a career at an exciting private Club and residential community, we encourage you to apply today and come work with us at Clear Creek Tahoe!

In addition to our competitive wages, Clear Creek Tahoe offers our seasonal team members paid employee meals, golf privileges available on a restricted basis, end-of-season merchandise discounts, participation in the end-of season bonus program (to those that qualify), and yes, paid holidays!

Come feel the Spirit of Clear Creek Tahoe!

Qualifications

Preferred Job Requirements:

• Must be willing to work weekends and holidays.
• Must be willing to work in an outdoor environment with variable weather conditions.
• Must be able to lift a minimum of 30 lbs. and perform strenuous work: lifting, pushing, pulling, bending, stooping, and climbing.
• High school diploma or general education degree.
• A minimum of one year of related work experience with exposure to food prep, food handling, cooking, food service, and/or bartending.
• Must be 21 years of age or older to be able to prepare/serve alcoholic beverages.