Contractual Food Service Worker

Hours:

4-5.5 hours per day depending on location,

182 days

Salary:

$16.25 per hour (contractual position, no benefits)

Qualifications:

High school diploma or equivalent preferred.

Ability to consistently lift 50 lbs.

General knowledge of materials and methods used in preparing and serving food on a large scale

General knowledge of the use or care of food preparation equipment

Skill in the use of standardized and specialized kitchen utensils and equipment

Ability to communicate effectively using the English language when deemed necessary.

Ability to read and interpret documents such as safety rules, food preparation instructions, and menus

Knowledge of health and sanitation regulations for food preparation

Ability to establish and maintain effective working relationships with associates, students and school staff

Responsibilities:

Assist with preparing and serving breakfast, lunch and nutrition breaks to the student population.

Prepare, cook, and serve nutritious foods in accordance with the menu and ala carte food items.

Receive and stock food supplies. Maintain sanitary conditions.

May serve as cashier.

Operate dishwasher, mixer, chopper, slicer, steamers, ovens and other food service and mechanical equipment.

Prepare and serve the portable food bars where appropriate.

Clean and prepare food and equipment in compliance with health, safety, and sanitation regulations.

Follow standards of safety in preparing, storing, and serving food.

Wash cooking equipment and utensils.

Perform related work as required