Cook, Taverne On Woodlake - copy
KOHLER, WI, United States
req67547
Posted: 6/27/2025
Cook, Taverne On Woodlake - copy
Work Mode: Onsite
Location:Kohler, WI
Opportunity:
As a Cook you are responsible for preparing food products that represent the standards for all restaurants, banquets, and a la carte services with quality, consistency, and surroundings in mind.
Responsibilities of a Cook will include:
Production
Prepare all foods necessary for service to the demonstrated culinary standards.
Produce all quantities according to forecast and par levels.
Ordering and Inventory Control
Order according to established pars, where needed.
Fill out proper prep lists daily to keep effective communication channels
Rotate all food stocks (i.e. first in, first out).
Assist in monthly inventory taking, if necessary.
Sanitation
Ensure that foods prepared do not fall in the temperature danger zone and take immediate action if jeopardized.
Adhere to Company grooming policies, break policies, and eating policies.
Practice safe food handling techniques always and in all venues.
Safety
Maintain the knife safety standards outlined from knife safety training document.
Utilize the safety stations and be aware of any current or potential hazards.
Working knowledge of all equipment within your job duties.
Know how to assemble, disassemble, and clean all equipment.
This is a part time non benefited year-round position, working weekdays and weekends. Shifts will vary between 10:00am and 11:00pm.
Skills/Requirements
Working knowledge of culinary terms.
Basic knowledge of culinary techniques.
Able to execute recipes accurately in a timely manner.
Able to work food prep and salad stations in assigned kitchen.
Preferred, but not required - Have a high school diploma and or a reading, speaking and written fluency in English.
Able to sit, stand, twist, bend, push, pull, walk, and lift up to 50 pounds on a regular basis for periods of up to 10 hours a day.
Able to work effectively in a kitchen environment with occasional extremes in temperature (heat, cold, humidity) for an extended period of time.
Applicants must be authorized to work in the US without requiring sponsorship now or in the future.
The hourly range for this position is $20.25 - $25.30. The specific hourly rate offered to a candidate may be influenced by a variety of factors including the candidate's experience, their education, and the work location.
Why Work at Kohler Co.?
Kohler Co.'s mission is to contribute to a higher level of gracious living for those who are touched by our products and services. We understand that it takes investment in our associates' development to make that happen. So, we offer ongoing investment in each individual's personal development and the opportunity to collaborate with others across functions and roles at Kohler.
In addition to the investment in your development, Kohler offers a benefits package including a competitive salary, health, vision, dental, 401(k) with company matching, and more!
About Us
Beyond the competitive benefits and compensation, Kohler proudly offers a rich history, steeped in creativity and a commitment to our associates and communities. We invite you to learn more about our culture and company at www.kohlercompany.com.
It is Kohler's policy to recruit, hire, and promote qualified personnel in all job classifications without regard to race, creed, religion, age, sex, sexual orientation, gender identity or expression, marital status, national origin, disability or status as a protected veteran. If, as an individual with a disability, you need reasonable accommodation during the recruitment process, please contact .... Kohler Co. is an equal opportunity/affirmative action employer.
We invite you to learn more about equal employment opportunity by reviewing the Federal EEO is the Law and the EEO is the Law Supplement .
KOHLER, WI, United States
req67547
Posted: 6/27/2025
Cook, Taverne On Woodlake - copy
Work Mode: Onsite
Location:Kohler, WI
Opportunity:
As a Cook you are responsible for preparing food products that represent the standards for all restaurants, banquets, and a la carte services with quality, consistency, and surroundings in mind.
Responsibilities of a Cook will include:
Production
Prepare all foods necessary for service to the demonstrated culinary standards.
Produce all quantities according to forecast and par levels.
Ordering and Inventory Control
Order according to established pars, where needed.
Fill out proper prep lists daily to keep effective communication channels
Rotate all food stocks (i.e. first in, first out).
Assist in monthly inventory taking, if necessary.
Sanitation
Ensure that foods prepared do not fall in the temperature danger zone and take immediate action if jeopardized.
Adhere to Company grooming policies, break policies, and eating policies.
Practice safe food handling techniques always and in all venues.
Safety
Maintain the knife safety standards outlined from knife safety training document.
Utilize the safety stations and be aware of any current or potential hazards.
Working knowledge of all equipment within your job duties.
Know how to assemble, disassemble, and clean all equipment.
This is a part time non benefited year-round position, working weekdays and weekends. Shifts will vary between 10:00am and 11:00pm.
Skills/Requirements
Working knowledge of culinary terms.
Basic knowledge of culinary techniques.
Able to execute recipes accurately in a timely manner.
Able to work food prep and salad stations in assigned kitchen.
Preferred, but not required - Have a high school diploma and or a reading, speaking and written fluency in English.
Able to sit, stand, twist, bend, push, pull, walk, and lift up to 50 pounds on a regular basis for periods of up to 10 hours a day.
Able to work effectively in a kitchen environment with occasional extremes in temperature (heat, cold, humidity) for an extended period of time.
Applicants must be authorized to work in the US without requiring sponsorship now or in the future.
The hourly range for this position is $20.25 - $25.30. The specific hourly rate offered to a candidate may be influenced by a variety of factors including the candidate's experience, their education, and the work location.
Why Work at Kohler Co.?
Kohler Co.'s mission is to contribute to a higher level of gracious living for those who are touched by our products and services. We understand that it takes investment in our associates' development to make that happen. So, we offer ongoing investment in each individual's personal development and the opportunity to collaborate with others across functions and roles at Kohler.
In addition to the investment in your development, Kohler offers a benefits package including a competitive salary, health, vision, dental, 401(k) with company matching, and more!
About Us
Beyond the competitive benefits and compensation, Kohler proudly offers a rich history, steeped in creativity and a commitment to our associates and communities. We invite you to learn more about our culture and company at www.kohlercompany.com.
It is Kohler's policy to recruit, hire, and promote qualified personnel in all job classifications without regard to race, creed, religion, age, sex, sexual orientation, gender identity or expression, marital status, national origin, disability or status as a protected veteran. If, as an individual with a disability, you need reasonable accommodation during the recruitment process, please contact .... Kohler Co. is an equal opportunity/affirmative action employer.
We invite you to learn more about equal employment opportunity by reviewing the Federal EEO is the Law and the EEO is the Law Supplement .
Job ID: 483189868
Originally Posted on: 6/28/2025
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