Bar / Server

1 year

Maitre D and Front Operation personnel
(You be able to work as 4 different positions)

[Part time] (Who can work 5 days)
Competitive Salary
(Based on experience)
(Previous salary / rate will be taken into consideration)

(Based on experience and performance additional Hourly rate (except tip) can be added)
($27 - $46 hourly / $11.00 + Tip (Average))

Require 5 days per week.

Torishin is seeking an experienced Bar/ Server/ Maitre D/ Front Operation personnel.

We specialize in Yakitori (Chicken Skewers). It is one of the unique Japanese cuisines.

We are the only Yakitori restaurant in the U.S. that has received a star from Michelin for seven consecutive years and 3 Stars from New York Times.

The guests are looking forward to enjoying the Japanese food culture and coming from many countries.
This is a high-end restaurant and is very crowded.

Position Requirements:

MUST work 5 days in a week

MUST NOT be working at other job at same time

MUST NOT be a student

Server's Shift 4:30pm~10:45pm

Those who could work long-term and have experiences in the food industry,

some knowledge in Japanese cuisine or if you are Japanese, will be highly welcomed.

Japanese language skill is a big plus but not necessary.

Please send us your resume and we will get back to you for more information.

For more details about the restaurant, please visit our website or Instagram

Compensation: Hourly ($27.00 - $46.00) plus tips

Hospitality industry experience

Customer Service

Experience as a Maitre D/Server

Teamwork

Leadership Skills

Communication Skills

Knowledge in Japanese Cuisine

Attention to Detail

Team Management

Ability to Work 5 Days Per Week

Ability to work in a fast paced environment

Ability to work well with others

Cultural Awareness

Experience in High End Restaurant

Adaptability

Previous restaurant experience

Problem Solving Skills

Work Ethic

Ability to Handle High End and Crowded Restaurant Environments

Reliability

Ability to Work Under Pressure in a Crowded Environment

Interest in Japanese Cultures

Knowledge of food safety practices

Long term commitment

Ability to Handle High Pressure Situations

Interpersonal Skills

Multitasking Skills

Previous Experience in the Food Industry

More Than 3 Years of Experience in Hospitality Industry

Cultural Appreciation

Experience in Server Role

3+ Years of Experience in Hospitality Industry

Ability to Work 5 Days a Week

Responsibility in the Workplace

Time Management

Sales Skills

Customer Service Skills

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