Busser

0-1 years

This position is for :
Gallaghers 527 Restaurant & Bar in Mandeville, Louisiana

Are you a team player with a passion for providing exceptional guest service in a fine dining setting? Join our esteemed fine dining restaurant as a Busser and be an integral part of creating unforgettable dining experiences for our valued guests.

Responsibilities:

• Deliver an impeccable level of service by efficiently running food orders from the kitchen to the dining area, ensuring timely and accurate delivery to guests.
• Assist servers in ensuring tables are set with precision and attention to detail, adhering to our fine dining standards.
• Clear and reset tables promptly, maintaining a clean and organized dining area to enhance the overall guest experience.
• Anticipate guest needs and respond proactively, providing attentive and friendly service throughout the dining experience.
• Collaborate closely with the kitchen and service teams to ensure smooth and seamless operations during service.
• Uphold our commitment to cleanliness and sanitation, following health and safety guidelines at all times.
• Display a genuine passion for hospitality, making each guest feel valued and welcomed.

Requirements:

• Previous experience in a food runner/busser role, preferably in a fine dining or upscale restaurant environment.
• Strong attention to detail, ensuring all aspects of table setup and clearing are executed flawlessly.
• Ability to work in a fast-paced environment while maintaining a composed and professional demeanor.
• Excellent communication skills, capable of effectively interacting with guests and team members.
• Positive attitude and a willingness to go above and beyond to exceed guest expectations.
• Flexibility to work evenings, weekends, and holidays based on business demands.

As a Busser at our fine dining establishment, you will be an essential part of our team, contributing to the seamless execution of our service. Your dedication to providing top-notch hospitality and creating a welcoming atmosphere will elevate our guests' dining experience to new heights.

Join our team of passionate professionals, where teamwork, excellence, and a commitment to creating extraordinary moments are celebrated. We offer a competitive compensation package, opportunities for growth, and a positive work environment that fosters skill development.

If you possess a passion for hospitality and an eagerness to deliver unparalleled guest service, we encourage you to apply for the Busser position at our fine dining restaurant. Please submit your resume, cover letter, and references to here.

Pat Gallaghers Restaurant Group is an equal opportunity employer, committed to diversity and inclusion in the workplace. We thank all applicants for their interest; however, only those selected for an interview will be contacted.

Compensation: Hourly (Based on Experience) plus tips

Benefits & Perks: Health Insurance, Potential Bonuses, Dining Discounts

Team Player

Ability to Multitask

Exceptional Guest Service

Strong Work Ethic

Fine Dining Standards

Customer Oriented Mindset

Fine Dining Experience

Problem Solving Skills

Efficient Food Running

Adaptability to Changing Environments

Table Setup and Clearing

Time Management Skills

Table setting and clearing

Interpersonal Skills

Table Setting

Ability to Handle Stress

Fast Paced Environment

Team Collaboration

Collaborating With Kitchen and Service Teams

Attention to Guest Feedback

clearing and resetting tables

Initiative in Service Improvement

Effective Communication

ANTICIPATING GUEST NEEDS

Ability to follow instructions

Collaboration

Conflict Resolution skills

Working in a Fast Paced Environment

Desire for Personal and Professional Growth

Cleanliness and Sanitation

Teamwork

Attention to Detail

Ability to work in fast paced environment

Ability to Go Above and Beyond

Communication Skills

Professional Demeanor

Positive Attitude

Proactive Anticipation of Guest Needs

Flexibility

Collaboration With Kitchen and Service Teams

Willingness to Go Above and Beyond

Commitment to Cleanliness and Sanitation

Skill Development

Passion for hospitality

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