Cook - Full Time (40 Hours)

Responsible for the culinary activities in the facility. Ensure quality and nutritionally appropriate meals are provided for patients, visitors and staff.

Direct, Plan and participate in the preparation of food within the facility. Provide supervision and guidance to dietary staff and work in close coordination with the dietitian to provide professional direction in the delivery of food services

Plan menu items and order supplies

Keep records and accounts as needed

Assist in maintaining department by adhering to organizational health and safety policies, state and local regulations regarding the safety and service of food.

Utilize food service processes of assessment, planning, implementation and evaluation to provide quality food services.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
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