Dishwasher

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**Summary of Position**\

Wash and clean tableware, pots, pans and cooking equipment. Keep the

dish room, restaurant,\

bathrooms, kitchen and equipment clean and organized.

**Duties & Responsibilities:**\

Load, run and unload dish machine.\

Keep the dish machine & sinks clean and report any functional or

mechanical problems\

immediately.\

Monitor dish machine & sink water temperature to ensure sanitary wash

cycle.\

Wash and store all tableware and kitchenware.\

Properly label, replenish and store chemicals.\

Use the proper chemicals for each job while maintaining safety for

yourself and those around you.\

Keep dish room & storage clean and organized.\

Maintain adequate levels of clean tableware for dining room and

kitchen.\

Bag and haul dish room trash to dumpster at designed times.\

Handle tableware carefully to prevent breakage and loss.\

Maintain adequate levels of dish detergents and cleaning supplies.\

Clean food preparation and production areas as required.\

Assist with basic food preparation according to the checklist and prep

sheets.\

Be available to fill in as needed to ensure the smooth and efficient

operation of the restaurant as\

directed by the restaurant manager or immediate supervisor.\

Complete any other tasks or directives issues by your Manager or

Superiors in a polite, timely and\

accurate manner.

**Qualifications, Skills and Requirements:**\

No previous restaurant experience required.\

Be able to work in a hot, wet, humid and loud environment for long

periods of time.\

Be physically able to lift, reach, bend and stoop.\

Be able to work in a standing position for long periods of time (up to 8

hours).\

Be able to safely lift bags, cases and stacks weighing up to 60 pounds

up to 30 times per shift.