Lead Bartender

5 years

Job Opening: Lead Bartender
Location: Il Giglio Tribeca, NYC

About Us
Il Giglio, nestled in the heart of Tribeca, is a celebrated destination for refined Italian cuisine, offering modern interpretations of classic dishes in a polished and welcoming setting. We are currently seeking an energetic, passionate, and professional Lead Bartender to join our dynamic team. At Il Giglio, we pride ourselves on fostering a supportive and growth-oriented environment where hospitality professionals can thrive.

Position Overview
The ideal candidate will bring both technical bartending skills and a warm, service-focused presence to the role. This is an excellent opportunity to work in an upscale, high-volume restaurant alongside a dedicated team and a leadership group committed to your development.

Key Responsibilities

• Craft all cocktails to Il Giglio's quality standards for both dining room and bar guests
• Deliver attentive, knowledgeable, and personalized service throughout each guests experience
• Manage service bar duties and assist with floor service as needed
• Maintain deep knowledge of all food, wine, and spirits to guide guests and elevate their dining journey
• Foster guest relationships and contribute to building a loyal clientele
• Uphold cleanliness, organization, and compliance with health and safety protocols throughout the restaurant

Requirements

• Availability for both lunch and dinner shifts
• Proven ability to excel in a fast-paced, high-volume environment
• Professional demeanor with a warm, engaging, and team-oriented attitude
• Significant bartending experience with a strong command of cocktails, wine, and spirits
• Genuine passion for hospitality, mixology, and guest satisfaction
• Physical ability to lift 35 lbs, stand for long periods, and move efficiently
• Flexible schedule and open availability to accommodate business demands

How to Apply :

To stand out, please send your resume and a brief cover letter to careers @ilgiglio.com with the title Lead Bartender, or apply via Culinary Agents.

Compensation: Hourly ($16.50) plus tips

Mixing and Garnishing Cocktails

Ability to Work in a Team

Ability to Work Under Pressure

Attention to Detail

Strong Communication Skills

Cocktail Creation

Customer Service Orientation

Flair for Presentation

Adaptability to Fast Paced Environments

Italian Cuisine

Team Collaboration

Ability to build rapport with guests

Sales Skills

Time Management Skills

Upselling and Cross Selling

Problem Solving Skills

Ability to Create a Welcoming Atmosphere

Creativity in Mixology

Maintaining Bar Cleanliness and Organization

Knowledge of Health and Safety Regulations

Customer Engagement

Relationship Building Skills

Positive Attitude

Fine Dining Service Standards

Toast POS

Customer Service

Beverage Preparation

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