Food Runner

1 year

POSITION SUMMARY

Almyra Restaurant, by The Estia Group is now hiring experienced Runners to join our team! If you are passionate about hospitality and want to be part of a great team with amazing potential for growth, this is the perfect opportunity to take your career to the next level!

The Runner position is a critical part of our team. Their role will be crucial in delivering the best possible experience for our guests!

Our Runners are responsible for:

• Deliver food orders to customers quickly and accurately
• Ensure orders are packed and prepared accurately and quality checked
• Ensure orders are delivered to correct delivery location in correct delivery mode (i.e. dining room vs. take out)
• Uphold sanitation and food safety principles
• Maintain cleanliness of work areas as well as guest areas
• Waste management
• Follows daily opening and closing runner duties set by the Manager
• Complete daily checklists for specific role responsibilities
• Log pertinent waste and production information daily
• Relays necessary guest concerns/feedback to management effectively to ensure quality control and guest satisfaction
• Works hand in hand with managers, runners, cooks and entire staff in a safe, respectful manner
• Following all company policies and procedures

Here are the job qualifications we are looking for:

• Experience as Food Expeditor or similar role in a fast-paced restaurant environment
• Understanding of hygiene and safety protocols and standards
• Ability to be on your feet for long periods of time
• Multi-Tasking abilities
• Good oral communication skills
• Ability to remain calm and professional in a fast-paced work environment
• Be able to walk and stand during entire shift
• Be able to lift up to 30 lbs.
• Be able to stand and walk around throughout an 8 hour shift

Compensation: Hourly (Based on Experience) plus tips

Benefits & Perks: Dining Discounts

Strong teamwork skills

Attention to Detail

Time Management Skills

Adaptability to Changing Environments

Customer Service Orientation

Problem Solving Skills

Physical Stamina

Ability to Work Under Pressure

effective communication with team members

Organizational Skills

Ability to follow instructions

Respect for Food Safety Regulations

Positive Attitude Towards Work

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