JOB REQUIREMENTS: The Salvation Army of La Crosse Emergency Shelter
provides a safe shelter for families and individuals experiencing
homelessness. Every year, hundreds of men, women, and children are
provided emergency shelter and fed over 80,000 meals. Community support
makes all this possible. Donations of supplies, dollars, and volunteer
staffing help ensure the emergency shelter continues serving those in
the biggest need. If you want to help make a difference by serving your
community and helping those in need, apply now! The Temporary Cook will
prepare and serve meals for shelter residents and clients of the meal
program. Manage the meal program in the absence of the Food Services
Manager. About the role: Plan, prepare, and serve meals in conjunction
with Food Services Manager Sanitary work environment Monitor donations
and other food and non-food inventory Help create and maintain a
comfortable and respectful environment for clients Clean and properly
arrange the freezer, cooler, and pantry on a weekly basis Under the
direction of the Food Services Manager, oversee daily food pantry to
include, but not limited to, maintaining current computer records of
clients/activity, record and report accurate monthly statistics, assist
volunteers with clients and pantry needs Provide seasonal support as
requested Be available to work nights and weekends Other duties as
assigned by the Corps Officers Education: High School diploma or
equivalent Computer literate and knowledgeable of MS Office necessary
Certifications: Must have completed the Restaurant Servsafe
Certification program or will complete within six (6) months of hire
Must have valid driver\'s license and pass MVR requirements for
Salvation Army insurance Experience: One year food service experience
The Salvation Army is an equal opportunity employer. Candidates who are
back-to-work, US Veterans, people with disabilities, people who have
been impacted by the justice system, and/or people without a college
degree are encouraged to apply. All qualified applicants will receive
consideration for employment without regard to race, color, religion,
sex, sexual orientation, gender identity, national origin, or protected
veteran status and will not be discriminated against on the basis of
disability. The Salvation Army is committed to providing reasonable
accommodation for qualified job applicants, job candidates, and
employees with disabilities to ensure they enjoy equal access to all
employment opportunities and benefits of employment as required by the
Americans with Disabilities Act. EEO is the Law. \*\*\*\*\* APPLICATION
INSTRUCTIONS: Apply Online: ipc.us/t/80A80892E3AA4AD3
provides a safe shelter for families and individuals experiencing
homelessness. Every year, hundreds of men, women, and children are
provided emergency shelter and fed over 80,000 meals. Community support
makes all this possible. Donations of supplies, dollars, and volunteer
staffing help ensure the emergency shelter continues serving those in
the biggest need. If you want to help make a difference by serving your
community and helping those in need, apply now! The Temporary Cook will
prepare and serve meals for shelter residents and clients of the meal
program. Manage the meal program in the absence of the Food Services
Manager. About the role: Plan, prepare, and serve meals in conjunction
with Food Services Manager Sanitary work environment Monitor donations
and other food and non-food inventory Help create and maintain a
comfortable and respectful environment for clients Clean and properly
arrange the freezer, cooler, and pantry on a weekly basis Under the
direction of the Food Services Manager, oversee daily food pantry to
include, but not limited to, maintaining current computer records of
clients/activity, record and report accurate monthly statistics, assist
volunteers with clients and pantry needs Provide seasonal support as
requested Be available to work nights and weekends Other duties as
assigned by the Corps Officers Education: High School diploma or
equivalent Computer literate and knowledgeable of MS Office necessary
Certifications: Must have completed the Restaurant Servsafe
Certification program or will complete within six (6) months of hire
Must have valid driver\'s license and pass MVR requirements for
Salvation Army insurance Experience: One year food service experience
The Salvation Army is an equal opportunity employer. Candidates who are
back-to-work, US Veterans, people with disabilities, people who have
been impacted by the justice system, and/or people without a college
degree are encouraged to apply. All qualified applicants will receive
consideration for employment without regard to race, color, religion,
sex, sexual orientation, gender identity, national origin, or protected
veteran status and will not be discriminated against on the basis of
disability. The Salvation Army is committed to providing reasonable
accommodation for qualified job applicants, job candidates, and
employees with disabilities to ensure they enjoy equal access to all
employment opportunities and benefits of employment as required by the
Americans with Disabilities Act. EEO is the Law. \*\*\*\*\* APPLICATION
INSTRUCTIONS: Apply Online: ipc.us/t/80A80892E3AA4AD3
Job ID: 483279327
Originally Posted on: 6/29/2025