Line Cook

Chef Point is a world famous but approachable neighborhood restaurant and bar with award winning wine menu and dog friendly patio Mission statement We are here to leave a lasting impression by creating delicious cuisine giving incredible service and fostering a culture of teamwork Apply online or Come visit us Tuesday Wednesday and Thursday from 1PM 4PM to fill out an application Job Responsibilities Assisting with stocking and setting up the kitchen stationsPreparing food including cleaning and cutting the ingredients and cooking main dishes desserts appetizers and snacksPlating prepared foods based on senior chefs guidanceWorking with servers to ensure that orders are completed according to request and on timeWashing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shiftsEnsuring that the kitchen operation procedures and hygiene meet food safety standards and regulationsQualifications At least one year of cooking experienceExcellent kitchen administration knowledge and ability to work as part of a teamStrong organization and active listening skillsThe ability to work on your feet for most of the day and lift 30 pounds at a timeExceptional time management skillsWork Location One location Benefits offered Thorough Training Employee discounts Flexible schedules Workplace perks such as foodcoffee Opportunities for Advancement Pay Frequency Weekly