Line Cook

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### Description {#description automation="descriptions-title" bind="text: $.t('Opportunity.OpportunityDetail.Description')"}

The Peninsula Golf and Country Club is excited to announce the

exceptional career opportunity of Line Cook. Qualified candidates will

thrive in a hospitality environment and be highly focused on providing

superior service to our members and guests.

Key Responsibilities of the Line Cook:

- Learns and maintains standards in food production and quality.

- Expedites orders in a timely manner.

- Practices excellent operational sanitation.

- Executes scheduled banquet functions.

- Maintains a professional relationship with fellow associates.

- Helps reduce loss/waste.

- Communicates equipment repair needs with chef.

- Actively participates in training efforts.

- Incorporates safe work practices in job performance.

- Attends staff meetings.

- Checks and dates all deliveries received and report any variances to

chef in charge.

- Verifies that all coolers are at the proper temperatures and are

cleaned on a daily basis.

- Processes inventory requisition and receives supplies as necessary

for quality production.

- Prepares the proper amount of food according to production or

forecast sheets and production plans.

- Prepares items in accordance with established recipes for a

consistent product.