Line & Banquet Cook

Line & Banquet Cook

Lake Morey Resort

Date Posted June 22, 2025

Location Fairlee, VT

Category Culinary

Job type Full-Time

COMPANY DESCRIPTION

The Lake Morey Resort offers year-round, part-time and seasonal positions in hospitality, food & beverage and golf course operations.

For more than 100 years, Lake Morey Resort has welcomed families, groups and golfers to its country resort. Run by the Avery family since 1972, guests and employees alike, return to this quiet, intimate lake year after year. You are invited to contribute, grow and have fun as a valued Lake Morey Resort team member.

All employees enjoy access to golf, the fitness center and resort discounts. Full Time Year Round benefits include group health, vision and dental insirance with an employer contribution, 401(k) Safe Harbor Matching and Paid Time Off.

JOB DESCRIPTION

Lake Morey Resort is looking for an experienced Line and Banquet Cook. The resort hosts families, golfers, weddings and conventions, as well as local farm to table dinners and pub fare.

Essential Functions

Prepares or directs preparation of food served using established production procedures and systems.

Determines amount and type of food and supplies required using production systems.

Ensures availability of supplies and food or approved substitutions in adequate time for preparation.

Sets steam table; serves or ensures proper serving of food for tray line or dining room.

Complies with established sanitation standards, personal hygiene and health standards. Observes proper food preparation and handling techniques.

Stores food properly and safely, marking the date and item.

Reports necessary equipment repair and maintenance to supervisor.

Correctly prepares all food served following standard recipes and special diet orders.

Plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved.

Apportions food for serving.

Maintains daily production records.

Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation.

Completes food temperature checks before service.

Required Education and Experience

Prior experience in a related food service position.

Requirements

Must be able to succeed in a high volume, fast-paced environment, have a demonstrated ability to work on a team, and must be able to stand for extended periods of time. Requires ability to lift 30 to 50 lbs. Timeliness and reliability are essential, as is availability to work weekends. Prior experience required.

Lake Morey Resort is an Equal Opportunity Employer.

View more benefits and download an application at www.lakemoreyresort.com/employment

Job Types: Full-time, Part-time, Seasonal

Full Time Year Round Benefits:

401(k)

401(k) matching

Dental insurance

Employee discount

Health insurance

Paid time off

Paid training

Vision insurance

Experience: Line Cook: 2 years (Required)

License/Certification: Food Handler (Preferred)

COMPENSATION

this position is: hourly, $20/hr +

APPLICATION INSTRUCTIONS